Chili Peanut Noodles

Serves 1
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Directions

  1. 1Start with grated garlic and chopped white parts of green onion in a bowl.
  2. 2Start with grated garlic and chopped white parts of green onion in a bowl.
  3. 3Start with grated garlic and chopped white parts of green onion in a bowl.
  4. 4Pour hot neutral oil over the garlic and green onion.
  5. 5Pour hot neutral oil over the garlic and green onion.
  6. 6Pour hot neutral oil over the garlic and green onion.
  7. 7Add the rest of the sauce ingredients: peanut butter, chili oil, soy sauce, black vinegar, and sugar.
  8. 8Add the rest of the sauce ingredients: peanut butter, chili oil, soy sauce, black vinegar, and sugar.
  9. 9Add the rest of the sauce ingredients: peanut butter, chili oil, soy sauce, black vinegar, and sugar.
  10. 10Cook the knife cut noodles according to package instructions.
  11. 11Cook the knife cut noodles according to package instructions.
  12. 12Cook the knife cut noodles according to package instructions.
  13. 13Toss the cooked noodles into the prepared sauce.
  14. 14Toss the cooked noodles into the prepared sauce.
  15. 15Toss the cooked noodles into the prepared sauce.
  16. 16Add some noodle water if needed to adjust the sauce consistency.
  17. 17Add some noodle water if needed to adjust the sauce consistency.
  18. 18Add some noodle water if needed to adjust the sauce consistency.
  19. 19Garnish with more sauce, cilantro leaves, green parts of the green onion, and chopped roasted peanuts.
  20. 20Garnish with more sauce, cilantro leaves, green parts of the green onion, and chopped roasted peanuts.
  21. 21Garnish with more sauce, cilantro leaves, green parts of the green onion, and chopped roasted peanuts.

Ingredients

  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 green onion, chopped white parts
  • 1 green onion, chopped white parts
  • 1 green onion, chopped white parts
  • 2 tbsp neutral oil, hot
  • 2 tbsp neutral oil, hot
  • 2 tbsp neutral oil, hot
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp black vinegar
  • 1 tsp black vinegar
  • 1 tsp black vinegar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 150 g knife cut noodles
  • 150 g knife cut noodles
  • 150 g knife cut noodles
  • 0.25 cup noodle water
  • 0.25 cup noodle water
  • 0.25 cup noodle water
  • 0.25 cup cilantro leaves
  • 0.25 cup cilantro leaves
  • 0.25 cup cilantro leaves
  • 1 tbsp green parts of the green onion, chopped
  • 1 tbsp green parts of the green onion, chopped
  • 1 tbsp green parts of the green onion, chopped
  • 1 tbsp roasted peanuts, chopped
  • 1 tbsp roasted peanuts, chopped
  • 1 tbsp roasted peanuts, chopped

Equipment

bowlpot

Tips

  • Adjust the sauce ingredients to your personal taste, as different brands of peanut butter and chili oil can vary in sweetness and saltiness.
  • Add noodle water as needed to achieve the desired consistency for the sauce.