Directions
- 1Add one cup of raspberries to a bowl and mash them up with a fork.
- 2Add one cup of vanilla greek yogurt to the bowl and mix it with the mashed raspberries.
- 3Place the mixture on a baking sheet lined with parchment paper, making small piles.
- 4Sprinkle granola on top of each pile.
- 5Let it sit in the freezer for 40 minutes to 1 hour.
Ingredients
- 1 cup raspberries
- 1 cup vanilla greek yogurt
- 1 granola
Equipment
bowlforkmeasuring cupbaking sheetparchment paperspoon
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