Directions
- 1Let the meat come up to room temperature. This should take about 45 minutes to an hour.
- 2Pat your steaks dry to ensure you get a beautiful golden crust.
- 3Generously season with salt and pepper.
- 4Get a cast iron pan super hot and add avocado oil.
- 5Place your steaks in the pan and sear for two minutes per side.
- 6Place the seared steaks on a sheet tray.
- 7Throw it into a 400-degree oven for 10 more minutes.
- 8Slice and serve.
Ingredients
- 3 steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon avocado oil
Equipment
cast iron panpaper towelssheet trayoven
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