Torta Maria Luisa de Ciruelas Pasas
Serves 1
Directions
- 1A sponge cake moistened with plum syrup with rum and liquor is prepared.
- 2A sponge cake moistened with plum syrup with rum and liquor is prepared.
- 3A sponge cake moistened with plum syrup with rum and liquor is prepared.
- 4The cake is filled with two layers of cream and plums.
- 5The cake is filled with two layers of cream and plums.
- 6The cake is filled with two layers of cream and plums.
- 7The cake is decorated with Swiss meringue.
- 8The cake is decorated with Swiss meringue.
- 9The cake is decorated with Swiss meringue.
Ingredients
- bizcochuelo
- bizcochuelo
- bizcochuelo
- almíbar de ciruelas
- almíbar de ciruelas
- almíbar de ciruelas
- toque ron
- toque ron
- toque ron
- crema pastelera
- crema pastelera
- crema pastelera
- merengue suizo
- merengue suizo
- merengue suizo
- 6 $ porción de torta María Luisa
- 6 $ porción de torta María Luisa
- 6 $ porción de torta María Luisa
- 25 $ torta María Luisa pequeña
- 25 $ torta María Luisa pequeña
- 25 $ torta María Luisa pequeña
- 45 $ torta María Luisa mediana
- 45 $ torta María Luisa mediana
- 45 $ torta María Luisa mediana
- 65 $ torta María Luisa grande
- 65 $ torta María Luisa grande
- 65 $ torta María Luisa grande
Tips
- This cake is a Venezuelan artisanal pastry from the heart of Clotilde