Pistachio Kataifi Cookies
Serves 8
tiktok.com
Pistachio Kataifi Cookies
tiktok.com
Serves 8
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Directions
1
The video presents the Viral Dubai chocolate bar turned into a cookie.
2
The video presents the Viral Dubai chocolate bar turned into a cookie.
3
The video presents the Viral Dubai chocolate bar turned into a cookie.
4
The video introduces the kataifi pastry.
5
The video introduces the kataifi pastry.
6
The video introduces the kataifi pastry.
7
Cut the kataifi pastry into small pieces.
8
Cut the kataifi pastry into small pieces.
9
Cut the kataifi pastry into small pieces.
10
Toast the cut kataifi pastry with butter and pistachio paste.
11
Toast the cut kataifi pastry with butter and pistachio paste.
12
Toast the cut kataifi pastry with butter and pistachio paste.
13
Mix the ingredients together.
14
Mix the ingredients together.
15
Mix the ingredients together.
16
Mix butter, light brown sugar, and caster sugar to make the cookie dough.
17
Mix butter, light brown sugar, and caster sugar to make the cookie dough.
18
Mix butter, light brown sugar, and caster sugar to make the cookie dough.
19
Add tahini and mix.
20
Add tahini and mix.
21
Add tahini and mix.
22
Add egg and vanilla, then mix again.
23
Add egg and vanilla, then mix again.
24
Add egg and vanilla, then mix again.
25
Add flour, salt, and bicarb, mix until combined.
26
Add flour, salt, and bicarb, mix until combined.
27
Add flour, salt, and bicarb, mix until combined.
28
Add roasted pistachio nuts and milk chocolate chunks and give this a mix.
29
Add roasted pistachio nuts and milk chocolate chunks and give this a mix.
30
Add roasted pistachio nuts and milk chocolate chunks and give this a mix.
31
Chill the dough from 1 hour to overnight.
32
Chill the dough from 1 hour to overnight.
33
Chill the dough from 1 hour to overnight.
34
Add more of the crispy kataifi pastry to the cookie dough.
35
Add more of the crispy kataifi pastry to the cookie dough.
36
Add more of the crispy kataifi pastry to the cookie dough.
37
Roll the cookie dough into balls, flatten it, and fill it with the crunchy pistachio filling.
38
Roll the cookie dough into balls, flatten it, and fill it with the crunchy pistachio filling.
39
Roll the cookie dough into balls, flatten it, and fill it with the crunchy pistachio filling.
40
Roll the balls in more of that crispy kataifi pastry and bake it.
41
Roll the balls in more of that crispy kataifi pastry and bake it.
42
Roll the balls in more of that crispy kataifi pastry and bake it.
43
Dip the cookie in more chocolate.
44
Dip the cookie in more chocolate.
45
Dip the cookie in more chocolate.
46
Cover it with more pistachios and the crispy pastry.
47
Cover it with more pistachios and the crispy pastry.
48
Cover it with more pistachios and the crispy pastry.
Ingredients
170 g kataifi pastry
170 g kataifi pastry
170 g kataifi pastry
20 g melted butter
20 g melted butter
20 g melted butter
5 tbsp pistachio cream
5 tbsp pistachio cream
5 tbsp pistachio cream
pinch salt
pinch salt
pinch salt
155 g cold butter
155 g cold butter
155 g cold butter
120 g light soft brown sugar
120 g light soft brown sugar
120 g light soft brown sugar
60 g caster sugar
60 g caster sugar
60 g caster sugar
2 tbsp tahini
2 tbsp tahini
2 tbsp tahini
2 tbsp vanilla bean paste
2 tbsp vanilla bean paste
2 tbsp vanilla bean paste
1.5 tsp salt
1.5 tsp salt
1.5 tsp salt
1 large eggs
1 large eggs
1 large eggs
180 g plain flour
180 g plain flour
180 g plain flour
0.5 tsp bicarb
0.5 tsp bicarb
0.5 tsp bicarb
200 g milk chocolate chunks
200 g milk chocolate chunks
200 g milk chocolate chunks
100 g milk chocolate chunks
100 g milk chocolate chunks
100 g milk chocolate chunks
170 g roasted pistachio nuts
170 g roasted pistachio nuts
170 g roasted pistachio nuts
Equipment
baking tray
oven
bowl
baking paper
fridge
wire rack
Tips
Chill the cookie dough for 1 hour or overnight.
Bake at 170C fan for 15-20 minutes.