Pistachio Kataifi Cookies
Serves 8
Directions
- 1The video presents the Viral Dubai chocolate bar turned into a cookie.
- 2The video introduces the kataifi pastry.
- 3Cut the kataifi pastry into small pieces.
- 4Toast the cut kataifi pastry with butter and pistachio paste.
- 5Mix the ingredients together.
- 6Mix butter, light brown sugar, and caster sugar to make the cookie dough.
- 7Add tahini and mix.
- 8Add egg and vanilla, then mix again.
- 9Add flour, salt, and bicarb, mix until combined.
- 10Add roasted pistachio nuts and milk chocolate chunks and give this a mix.
- 11Chill the dough from 1 hour to overnight.
- 12Add more of the crispy kataifi pastry to the cookie dough.
- 13Roll the cookie dough into balls, flatten it, and fill it with the crunchy pistachio filling.
- 14Roll the balls in more of that crispy kataifi pastry and bake it.
- 15Dip the cookie in more chocolate.
- 16Cover it with more pistachios and the crispy pastry.
Ingredients
- 170 g kataifi pastry
- 20 g melted butter
- 5 tbsp pistachio cream
- pinch salt
- 155 g cold butter
- 120 g light soft brown sugar
- 60 g caster sugar
- 2 tbsp tahini
- 2 tbsp vanilla bean paste
- 1.5 tsp salt
- 1 large eggs
- 180 g plain flour
- 0.5 tsp bicarb
- 200 g milk chocolate chunks
- 100 g milk chocolate chunks
- 170 g roasted pistachio nuts
Equipment
baking trayovenbowlbaking paperfridgewire rack
Tips
- Chill the cookie dough for 1 hour or overnight.
- Bake at 170C fan for 15-20 minutes.
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