Serves 1
Directions
- 1Cut the kadayif noodles into smaller pieces.
- 2Cook the noodles in a pan until golden brown.
- 3Chop the pistachios.
- 4Mix the noodles with sugar, pistachios, and melted butter.
- 5Press the mixture into the bottom of a springform pan.
- 6In a bowl, mix together cream cheese, sugar, and heavy cream.
- 7Sift in some flour and mix well.
- 8Add eggs and whisk until smooth.
- 9Pour the cream cheese mixture over the noodle base.
- 10Bake the cheesecake.
- 11Melt the chocolate.
- 12Mix some pistachios with melted butter.
- 13Cover the cheesecake with the pistachio mixture.
- 14Spread the melted chocolate over the top.
- 15Decorate the edges with chopped pistachios.
- 16Cover with the springform pan
- 17Cut a slice of the cake.
- 18Enjoy!
Ingredients
- kadayif noodles
- pistachios
- chocolate
- sugar
- melted butter
- cream cheese
- heavy cream
- flour
- eggs
Equipment
knifecutting boardspoonbowlspringform panwhisk
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