Iranian Ice Cream

Serves 1
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Directions

  1. 1Whip the heavy whipping cream.
  2. 2Whip the heavy whipping cream.
  3. 3Whip the heavy whipping cream.
  4. 4Grind the saffron into a powder.
  5. 5Grind the saffron into a powder.
  6. 6Grind the saffron into a powder.
  7. 7Mix with rose water.
  8. 8Mix with rose water.
  9. 9Mix with rose water.
  10. 10Add sweetened condensed milk to the whipped cream and continue whipping.
  11. 11Add sweetened condensed milk to the whipped cream and continue whipping.
  12. 12Add sweetened condensed milk to the whipped cream and continue whipping.
  13. 13Add saffron and rose water mixture.
  14. 14Add saffron and rose water mixture.
  15. 15Add saffron and rose water mixture.
  16. 16Finish with chopped pistachios.
  17. 17Finish with chopped pistachios.
  18. 18Finish with chopped pistachios.
  19. 19Wrap with plastic wrap, ensuring it touches the ice cream.
  20. 20Wrap with plastic wrap, ensuring it touches the ice cream.
  21. 21Wrap with plastic wrap, ensuring it touches the ice cream.
  22. 22Freeze for at least 4 hours or overnight.
  23. 23Freeze for at least 4 hours or overnight.
  24. 24Freeze for at least 4 hours or overnight.

Ingredients

  • 4 cups heavy whipping cream
  • 4 cups heavy whipping cream
  • 4 cups heavy whipping cream
  • a little bit saffron
  • a little bit saffron
  • a little bit saffron
  • rose water
  • rose water
  • rose water
  • sweetened condensed milk
  • sweetened condensed milk
  • sweetened condensed milk
  • pistachios
  • pistachios
  • pistachios

Equipment

mixerbowlpestle and mortar

Tips

  • Make sure the plastic wrap touches the ice cream to prevent crystallization.
Iranian Ice Cream | Clip Recipe