Sumo Mandarin Dessert

Name: Sumo Mandarin Dessert
Ingredients: sumo mandarins; lemons; milk; sugar; mint leaves

Serves 1

Serves 1

Directions

1Cut the top of the sumo mandarins and scoop out the inside.
2Place the empty sumo mandarin halves on a plate.
3Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
4Pour milk into a saucepan.
5Add sugar to the milk and stir.
6Grate the peel of a sumo mandarin into the milk mixture and stir.
7Pour the mandarin and lemon juice into the saucepan and stir.
8Strain the mixture into a pitcher.
9Pour the strained custard mixture into the sumo mandarin halves.
10Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
11Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
12Spoon the caramelized sumo mandarin segments over the custard.
13Garnish with some mint leaves and crumbled cookies.
14Sprinkle sugar over the custard in a sumo mandarin half and torch it.

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Serves 1

Serves 1

1Cut the top of the sumo mandarins and scoop out the inside.
2Place the empty sumo mandarin halves on a plate.
3Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
4Pour milk into a saucepan.
5Add sugar to the milk and stir.
6Grate the peel of a sumo mandarin into the milk mixture and stir.
7Pour the mandarin and lemon juice into the saucepan and stir.
8Strain the mixture into a pitcher.
9Pour the strained custard mixture into the sumo mandarin halves.
10Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
11Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
12Spoon the caramelized sumo mandarin segments over the custard.
13Garnish with some mint leaves and crumbled cookies.
14Sprinkle sugar over the custard in a sumo mandarin half and torch it.