Serves 1
Directions
- 1Cut the top of the sumo mandarins and scoop out the inside.
- 2Place the empty sumo mandarin halves on a plate.
- 3Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
- 4Pour milk into a saucepan.
- 5Add sugar to the milk and stir.
- 6Grate the peel of a sumo mandarin into the milk mixture and stir.
- 7Pour the mandarin and lemon juice into the saucepan and stir.
- 8Strain the mixture into a pitcher.
- 9Pour the strained custard mixture into the sumo mandarin halves.
- 10Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
- 11Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
- 12Spoon the caramelized sumo mandarin segments over the custard.
- 13Garnish with some mint leaves and crumbled cookies.
- 14Sprinkle sugar over the custard in a sumo mandarin half and torch it.
Ingredients
- sumo mandarins
- lemons
- milk
- sugar
- mint leaves
Equipment
knifespoonplatewooden citrus presssaucepangraterstrainertorch
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