Sumo Mandarin Dessert

Serves 1
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Directions

  1. 1Cut the top of the sumo mandarins and scoop out the inside.
  2. 2Cut the top of the sumo mandarins and scoop out the inside.
  3. 3Cut the top of the sumo mandarins and scoop out the inside.
  4. 4Place the empty sumo mandarin halves on a plate.
  5. 5Place the empty sumo mandarin halves on a plate.
  6. 6Place the empty sumo mandarin halves on a plate.
  7. 7Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
  8. 8Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
  9. 9Use a wooden citrus press to juice the scooped-out mandarin pieces and a lemon.
  10. 10Pour milk into a saucepan.
  11. 11Pour milk into a saucepan.
  12. 12Pour milk into a saucepan.
  13. 13Add sugar to the milk and stir.
  14. 14Add sugar to the milk and stir.
  15. 15Add sugar to the milk and stir.
  16. 16Grate the peel of a sumo mandarin into the milk mixture and stir.
  17. 17Grate the peel of a sumo mandarin into the milk mixture and stir.
  18. 18Grate the peel of a sumo mandarin into the milk mixture and stir.
  19. 19Pour the mandarin and lemon juice into the saucepan and stir.
  20. 20Pour the mandarin and lemon juice into the saucepan and stir.
  21. 21Pour the mandarin and lemon juice into the saucepan and stir.
  22. 22Strain the mixture into a pitcher.
  23. 23Strain the mixture into a pitcher.
  24. 24Strain the mixture into a pitcher.
  25. 25Pour the strained custard mixture into the sumo mandarin halves.
  26. 26Pour the strained custard mixture into the sumo mandarin halves.
  27. 27Pour the strained custard mixture into the sumo mandarin halves.
  28. 28Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
  29. 29Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
  30. 30Place the tops back on the filled sumo mandarins, and garnish with mint leaves.
  31. 31Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
  32. 32Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
  33. 33Sprinkle sugar over some sumo mandarin segments on a plate and torch them.
  34. 34Spoon the caramelized sumo mandarin segments over the custard.
  35. 35Spoon the caramelized sumo mandarin segments over the custard.
  36. 36Spoon the caramelized sumo mandarin segments over the custard.
  37. 37Garnish with some mint leaves and crumbled cookies.
  38. 38Garnish with some mint leaves and crumbled cookies.
  39. 39Garnish with some mint leaves and crumbled cookies.
  40. 40Sprinkle sugar over the custard in a sumo mandarin half and torch it.
  41. 41Sprinkle sugar over the custard in a sumo mandarin half and torch it.
  42. 42Sprinkle sugar over the custard in a sumo mandarin half and torch it.

Ingredients

  • sumo mandarins
  • sumo mandarins
  • sumo mandarins
  • lemons
  • lemons
  • lemons
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • mint leaves
  • mint leaves
  • mint leaves

Equipment

knifespoonplatewooden citrus presssaucepangraterstrainertorch