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Pulpo a la brasa

1h 25m
Serves 2
instagram.com

Pulpo a la brasa

instagram.com
1h 25m
Serves 2

Directions

  1. 1Poner agua a hervir sin sal.
  2. 2Cuando rompa el hervor, asustar el pulpo 3 veces (sumergirlo y sacarlo rápidamente).
  3. 3Dejar cocer 20 minutos.
  4. 4Apagar el fuego y dejar reposar entre 1 hora y 1 hora y media en el agua.
  5. 5A los 45 minutos, pinchar la parte gruesa de una pata con un tenedor para comprobar la textura.
  6. 6Cuando esté tierno, sacarlo.
  7. 7Cocer a la brasa.

Ingredients

  • 1 pulpo
  • 1 olla grande agua
  • 1 al gusto sal en escamas o sal gruesa
  • 1 al gusto pimentón de la Vera (dulce y picante)
  • 1 al gusto aceite de oliva virgen extra

Equipment

olla grandefuegotenedorparrilla

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