Queso Fundido

15 mins
Serves 1
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Directions

  1. 1Add about 1 tablespoon of lard to a skillet over medium-high heat.
  2. 2Once hot, add half a chopped onion and one chopped jalapeño.
  3. 3Sauté for a couple of minutes.
  4. 4After a couple of minutes, add 20 ounces of your favorite chorizo (homemade is used here).
  5. 5Break down the chorizo and cook it for 7 to 8 minutes.
  6. 6Once the chorizo is fully cooked, add two roasted chile poblanos and one roma tomato.
  7. 7Mix and allow it to cook for 2 minutes.
  8. 8After 2 minutes, turn off the stove and reserve half of the chorizo mixture.
  9. 9Even out the remaining chorizo mixture in the skillet.
  10. 10Top it with 24 ounces of shredded queso Oaxaca.
  11. 11Top with the rest of the chorizo mixture.
  12. 12Place in the oven at 400 degrees Fahrenheit and allow the cheese to melt for 5 to 7 minutes.
  13. 13Serve and enjoy your delicious queso fundido.

Ingredients

  • 1 tablespoon lard
  • 0.5 onion
  • 1 jalapeño
  • 20 ounces chorizo
  • 2 roasted chile poblanos
  • 1 roma tomato
  • 24 ounces shredded queso Oaxaca

Equipment

skilletwooden spatulaoven

Tips

  • Break down the chorizo and allow it to cook for 7-8 minutes.