Kötbullar
Serves 1
Directions
- 1Dice an onion.
- 2Combine breadcrumbs and milk in a bowl.
- 3Melt butter in a pan and sauté the chopped onions.
- 4Add brown sugar and minced beef to the onions.
- 5In a bowl, combine ground beef, yellow onion, milk, bread crumbs, eggs, salt, and pepper.
- 6Roll the mixture into balls.
- 7Boil potatoes.
- 8Fry the balls in a frying pan with butter.
- 9Bake meatballs in the oven and then fry them off to give them that crisp.
- 10Add butter to a pan, followed by beef stock and double cream.
- 11Once the meatballs are cooked, plate them with mashed potatoes and sauce.
Ingredients
- onion
- breadcrumbs
- milk
- butter
- brown sugar
- ground beef
- yellow onion
- egg
- black pepper
- salt
- butter
- beef stock
- double cream
- potatoes
Equipment
knifecutting boardbowlsmeasuring cuppanstovespatulabaking sheetoven
Tips
- Homemade meatballs beat any store-bought version.
- Frying the meatballs evenly can be challenging, baking them in the oven can help with even cooking.
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