Kötbullar

Serves 1
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Directions

  1. 1Dice an onion.
  2. 2Dice an onion.
  3. 3Dice an onion.
  4. 4Combine breadcrumbs and milk in a bowl.
  5. 5Combine breadcrumbs and milk in a bowl.
  6. 6Combine breadcrumbs and milk in a bowl.
  7. 7Melt butter in a pan and sauté the chopped onions.
  8. 8Melt butter in a pan and sauté the chopped onions.
  9. 9Melt butter in a pan and sauté the chopped onions.
  10. 10Add brown sugar and minced beef to the onions.
  11. 11Add brown sugar and minced beef to the onions.
  12. 12Add brown sugar and minced beef to the onions.
  13. 13In a bowl, combine ground beef, yellow onion, milk, bread crumbs, eggs, salt, and pepper.
  14. 14In a bowl, combine ground beef, yellow onion, milk, bread crumbs, eggs, salt, and pepper.
  15. 15In a bowl, combine ground beef, yellow onion, milk, bread crumbs, eggs, salt, and pepper.
  16. 16Roll the mixture into balls.
  17. 17Roll the mixture into balls.
  18. 18Roll the mixture into balls.
  19. 19Boil potatoes.
  20. 20Boil potatoes.
  21. 21Boil potatoes.
  22. 22Fry the balls in a frying pan with butter.
  23. 23Fry the balls in a frying pan with butter.
  24. 24Fry the balls in a frying pan with butter.
  25. 25Bake meatballs in the oven and then fry them off to give them that crisp.
  26. 26Bake meatballs in the oven and then fry them off to give them that crisp.
  27. 27Bake meatballs in the oven and then fry them off to give them that crisp.
  28. 28Add butter to a pan, followed by beef stock and double cream.
  29. 29Add butter to a pan, followed by beef stock and double cream.
  30. 30Add butter to a pan, followed by beef stock and double cream.
  31. 31Once the meatballs are cooked, plate them with mashed potatoes and sauce.
  32. 32Once the meatballs are cooked, plate them with mashed potatoes and sauce.
  33. 33Once the meatballs are cooked, plate them with mashed potatoes and sauce.

Ingredients

  • onion
  • onion
  • onion
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • milk
  • milk
  • milk
  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • ground beef
  • ground beef
  • ground beef
  • yellow onion
  • yellow onion
  • yellow onion
  • egg
  • egg
  • egg
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • beef stock
  • beef stock
  • beef stock
  • double cream
  • double cream
  • double cream
  • potatoes
  • potatoes
  • potatoes

Equipment

knifecutting boardbowlsmeasuring cuppanstovespatulabaking sheetoven

Tips

  • Homemade meatballs beat any store-bought version.
  • Frying the meatballs evenly can be challenging, baking them in the oven can help with even cooking.
Kötbullar | Clip Recipe