Serves 1
Directions
- 1Add roma tomatoes, white onion, garlic cloves, chicken bouillon, tomato bouillon and water to the blender cup.
- 2Blend.
- 3Set the pan to low medium heat and add some oil.
- 4Add jasmine rice and fry for a couple of minutes until golden.
- 5Add the salsa and strain as you do so.
- 6Add water.
- 7Give it a mix and add a jalapeño to add a subtle spicy flavor.
- 8Cover it up and cook for 20 minutes on the lowest heat and make sure not to open it.
- 9Fluff the rice.
Ingredients
- 2 roma tomatoes
- small piece white onion
- 2 garlic cloves
- 1 tbsp chicken bouillon
- 1 tbsp tomato bouillon
- 1 cup water
- some oil
- 2 cups jasmine rice
- 2 cups water
- 1 jalapeño
Equipment
blenderpan
Tips
- Add jalapeno for subtle spicy flavor.
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