Mexican Red Rice

Serves 1
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Directions

  1. 1Add roma tomatoes, white onion, garlic cloves, chicken bouillon, tomato bouillon and water to the blender cup.
  2. 2Add roma tomatoes, white onion, garlic cloves, chicken bouillon, tomato bouillon and water to the blender cup.
  3. 3Add roma tomatoes, white onion, garlic cloves, chicken bouillon, tomato bouillon and water to the blender cup.
  4. 4Blend.
  5. 5Blend.
  6. 6Blend.
  7. 7Set the pan to low medium heat and add some oil.
  8. 8Set the pan to low medium heat and add some oil.
  9. 9Set the pan to low medium heat and add some oil.
  10. 10Add jasmine rice and fry for a couple of minutes until golden.
  11. 11Add jasmine rice and fry for a couple of minutes until golden.
  12. 12Add jasmine rice and fry for a couple of minutes until golden.
  13. 13Add the salsa and strain as you do so.
  14. 14Add the salsa and strain as you do so.
  15. 15Add the salsa and strain as you do so.
  16. 16Add water.
  17. 17Add water.
  18. 18Add water.
  19. 19Give it a mix and add a jalapeño to add a subtle spicy flavor.
  20. 20Give it a mix and add a jalapeño to add a subtle spicy flavor.
  21. 21Give it a mix and add a jalapeño to add a subtle spicy flavor.
  22. 22Cover it up and cook for 20 minutes on the lowest heat and make sure not to open it.
  23. 23Cover it up and cook for 20 minutes on the lowest heat and make sure not to open it.
  24. 24Cover it up and cook for 20 minutes on the lowest heat and make sure not to open it.
  25. 25Fluff the rice.
  26. 26Fluff the rice.
  27. 27Fluff the rice.

Ingredients

  • 2 roma tomatoes
  • 2 roma tomatoes
  • 2 roma tomatoes
  • small piece white onion
  • small piece white onion
  • small piece white onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • some oil
  • some oil
  • some oil
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño

Equipment

blenderpan

Tips

  • Add jalapeno for subtle spicy flavor.
Mexican Red Rice | Clip Recipe