Crockpot Series: Broccoli, Chicken, Cheese, & Rice Casserole
Directions
- 1Dice a half onion.
- 2Dice three chicken breasts.
- 3Season the chicken with Kinder's Buttery Garlic & Herb Rub, Hidden Valley Ranch Seasoning, and Tony Chachere's No Salt Seasoning.
- 4Add the seasoned chicken to your crockpot.
- 5Add two packs of Knorr Chicken Flavor Broccoli Rice to the crockpot.
- 6Add one can of cream of mushroom soup and one can of cream of chicken soup.
- 7Add the diced onions.
- 8Fill both empty soup cans with water and pour into the crockpot.
- 9Stir all ingredients in the crockpot thoroughly.
- 10Cook on high for two hours.
- 11Once cooked, add one cup of chopped broccoli.
- 12Add a half cup of shredded cheese.
- 13Mix thoroughly to combine the broccoli and cheese with the chicken and rice mixture.
- 14Add more shredded cheese on top.
- 15Cook for about 45 more minutes until the cheese is melted and bubbly.
Ingredients
- 0.5 onion
- 3 chicken breasts
- Kinder's Buttery Garlic & Herb Rub
- 1 packet Hidden Valley Ranch Seasoning
- Tony Chachere's No Salt Seasoning
- 2 packs Knorr Chicken flavor Broccoli Rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans water
- 1 cup chopped broccoli
- 0.5 cup shredded cheese
- more shredded cheese
Equipment
crockpotknifebowlspoon
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