Crockpot Series: Broccoli, Chicken, Cheese, & Rice Casserole

165 mins
Serves 1
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Directions

  1. 1Dice a half onion.
  2. 2Dice three chicken breasts.
  3. 3Season the chicken with Kinder's Buttery Garlic & Herb Rub, Hidden Valley Ranch Seasoning, and Tony Chachere's No Salt Seasoning.
  4. 4Add the seasoned chicken to your crockpot.
  5. 5Add two packs of Knorr Chicken Flavor Broccoli Rice to the crockpot.
  6. 6Add one can of cream of mushroom soup and one can of cream of chicken soup.
  7. 7Add the diced onions.
  8. 8Fill both empty soup cans with water and pour into the crockpot.
  9. 9Stir all ingredients in the crockpot thoroughly.
  10. 10Cook on high for two hours.
  11. 11Once cooked, add one cup of chopped broccoli.
  12. 12Add a half cup of shredded cheese.
  13. 13Mix thoroughly to combine the broccoli and cheese with the chicken and rice mixture.
  14. 14Add more shredded cheese on top.
  15. 15Cook for about 45 more minutes until the cheese is melted and bubbly.

Ingredients

  • 0.5 onion
  • 3 chicken breasts
  • Kinder's Buttery Garlic & Herb Rub
  • 1 packet Hidden Valley Ranch Seasoning
  • Tony Chachere's No Salt Seasoning
  • 2 packs Knorr Chicken flavor Broccoli Rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans water
  • 1 cup chopped broccoli
  • 0.5 cup shredded cheese
  • more shredded cheese

Equipment

crockpotknifebowlspoon
Crockpot Series: Broccoli, Chicken, Cheese, & Rice Casserole | Clip Recipe