Directions
- 1Chop the cabbage, leeks, and chives.
- 2Boil the cubed potatoes until tender.
- 3In a pan, melt butter and saute the cabbage, leeks, salt and pepper until tender.
- 4Mash the potatoes and combine them with the sauteed mixture.
- 5Serve with butter and chives.
Ingredients
- 4 Potatoes
- 1 Pale cabbage
- 1 Leeks
- 1 handful Fresh chives
- 4 tbsp Pure Irish butter
- 1 pinch Salt and pepper
Equipment
knifecutting boardpotforkpotato masherbaking dish
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