Directions
- 1Cut the bottom ends off of the asparagus.
- 2In a measuring cup, mix 1 cup of water with 4 teaspoons of sugar.
- 3Place asparagus in a mason jar with the sugar water and store in the fridge.
- 4Roast asparagus and enjoy.
Ingredients
- 1 bunch asparagus
- 1 cup water
- 4 teaspoons sugar
Equipment
knifecutting boardmeasuring cupmason jartongsbaking sheet
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