LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS

Serves 16
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Directions

  1. 1Add 40 grams of beef gelatin and 80 ml water to a mixing bowl.
  2. 2Swirl or mix lightly and set aside to let it bloom.
  3. 3Add 200 gram of Vivid Kitchens 0 calorie Allulose into a saucepan.
  4. 4Add 120 ml of water to the saucepan.
  5. 5Add 1 serving of vanilla bean paste to the saucepan.
  6. 6Heat and keep swirling the mixture in the saucepan until it is bubbling or golden.
  7. 7Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
  8. 8Mix for 10 minutes or until fluffy using a hand mixer.
  9. 9Pour the fluffy marshmallow mixture into a container lined with parchment paper.
  10. 10Place the container in the fridge until the marshmallow sets.
  11. 11Remove the set marshmallow from the container and cut it into cubes.

Ingredients

  • 40 gram Dr. Oetker Gelatinepoeder (beef gelatin)
  • 120 ml water
  • 200 gram erythritol (Vivid Kitchens 0 calorie Allulose)
  • 120 ml water
  • 1 serving Vanilla Bean Paste

Equipment

mixing bowlkettlesaucepanmeasuring cupspoonhand mixerspatulabaking dishparchment paperknife

Tips

  • Use Vital Proteins brand for beef gelatin and Vivid Kitchens brand for 0 calorie Allulose.
  • The gelatin and water mixture needs to bloom before adding the hot liquid.
  • Continuously stir the allulose, water, and vanilla bean paste until it bubbles/thickens.
  • Mix the hot liquid and gelatin mixture for 10 minutes or until fluffy.
  • Refrigerate the mixture until it sets before cutting.