LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS
Serves 16
Directions
- 1Add 40 grams of beef gelatin and 80 ml water to a mixing bowl.
- 2Swirl or mix lightly and set aside to let it bloom.
- 3Add 200 gram of Vivid Kitchens 0 calorie Allulose into a saucepan.
- 4Add 120 ml of water to the saucepan.
- 5Add 1 serving of vanilla bean paste to the saucepan.
- 6Heat and keep swirling the mixture in the saucepan until it is bubbling or golden.
- 7Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
- 8Mix for 10 minutes or until fluffy using a hand mixer.
- 9Pour the fluffy marshmallow mixture into a container lined with parchment paper.
- 10Place the container in the fridge until the marshmallow sets.
- 11Remove the set marshmallow from the container and cut it into cubes.
Ingredients
- 40 gram Dr. Oetker Gelatinepoeder (beef gelatin)
- 120 ml water
- 200 gram erythritol (Vivid Kitchens 0 calorie Allulose)
- 120 ml water
- 1 serving Vanilla Bean Paste
Equipment
mixing bowlkettlesaucepanmeasuring cupspoonhand mixerspatulabaking dishparchment paperknife
Tips
- Use Vital Proteins brand for beef gelatin and Vivid Kitchens brand for 0 calorie Allulose.
- The gelatin and water mixture needs to bloom before adding the hot liquid.
- Continuously stir the allulose, water, and vanilla bean paste until it bubbles/thickens.
- Mix the hot liquid and gelatin mixture for 10 minutes or until fluffy.
- Refrigerate the mixture until it sets before cutting.
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