Baked Caesar Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Lightly grease a baking dish.
  5. 5Lightly grease a baking dish.
  6. 6Lightly grease a baking dish.
  7. 7Season chicken with salt and pepper.
  8. 8Season chicken with salt and pepper.
  9. 9Season chicken with salt and pepper.
  10. 10Lay chicken flat in a single layer in the baking dish.
  11. 11Lay chicken flat in a single layer in the baking dish.
  12. 12Lay chicken flat in a single layer in the baking dish.
  13. 13Spread a thick layer of Caesar dressing over each piece of chicken.
  14. 14Spread a thick layer of Caesar dressing over each piece of chicken.
  15. 15Spread a thick layer of Caesar dressing over each piece of chicken.
  16. 16Top with provolone slices to fully cover the chicken.
  17. 17Top with provolone slices to fully cover the chicken.
  18. 18Top with provolone slices to fully cover the chicken.
  19. 19Mix crushed croutons with melted butter.
  20. 20Mix crushed croutons with melted butter.
  21. 21Mix crushed croutons with melted butter.
  22. 22Sprinkle the crouton mixture evenly over the top of the chicken.
  23. 23Sprinkle the crouton mixture evenly over the top of the chicken.
  24. 24Sprinkle the crouton mixture evenly over the top of the chicken.
  25. 25Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  26. 26Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  27. 27Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  28. 28Let rest for 5 minutes before serving.
  29. 29Let rest for 5 minutes before serving.
  30. 30Let rest for 5 minutes before serving.

Ingredients

  • 2 lbs thin chicken breast
  • 2 lbs thin chicken breast
  • 2 lbs thin chicken breast
  • 6 tbsp creamy Caesar dressing
  • 6 tbsp creamy Caesar dressing
  • 6 tbsp creamy Caesar dressing
  • 6 oz sliced provolone
  • 6 oz sliced provolone
  • 6 oz sliced provolone
  • 1 cup Caesar-style croutons, crushed
  • 1 cup Caesar-style croutons, crushed
  • 1 cup Caesar-style croutons, crushed
  • 1 tbsp butter, melted
  • 1 tbsp butter, melted
  • 1 tbsp butter, melted
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

baking dish

Tips

  • Let rest for 5 minutes before serving.