Ghost Fries

Name: Ghost Fries
Total time: 30 min
Ingredients: potato; oil; garlic salt

30m

Serves 1

30m

Serves 1

Directions

1Cut the potato into slices, depending on how thick or thin you want your fries.
2Cut a wave in the center of each potato slice.
3Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
4Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
5Pat the potato slices dry with paper towels.
6Toss the dried potato slices in oil.
7Top the potato slices with garlic salt.
8Place the potato slices in an air fryer.
9Air fry the ghost fries until golden brown.
10Serve the ghost fries with a dip.

knifeeye cutterbowltongspaper towelsair fryerplate

Soaking the potato slices in cold water for at least 30 minutes is crucial for crispier fries.

30m

Serves 1

30m

Serves 1

1Cut the potato into slices, depending on how thick or thin you want your fries.
2Cut a wave in the center of each potato slice.
3Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
4Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
5Pat the potato slices dry with paper towels.
6Toss the dried potato slices in oil.
7Top the potato slices with garlic salt.
8Place the potato slices in an air fryer.
9Air fry the ghost fries until golden brown.
10Serve the ghost fries with a dip.