Ghost Fries
Directions
- 1Cut the potato into slices, depending on how thick or thin you want your fries.
- 2Cut the potato into slices, depending on how thick or thin you want your fries.
- 3Cut the potato into slices, depending on how thick or thin you want your fries.
- 4Cut a wave in the center of each potato slice.
- 5Cut a wave in the center of each potato slice.
- 6Cut a wave in the center of each potato slice.
- 7Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
- 8Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
- 9Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
- 10Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
- 11Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
- 12Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
- 13Pat the potato slices dry with paper towels.
- 14Pat the potato slices dry with paper towels.
- 15Pat the potato slices dry with paper towels.
- 16Toss the dried potato slices in oil.
- 17Toss the dried potato slices in oil.
- 18Toss the dried potato slices in oil.
- 19Top the potato slices with garlic salt.
- 20Top the potato slices with garlic salt.
- 21Top the potato slices with garlic salt.
- 22Place the potato slices in an air fryer.
- 23Place the potato slices in an air fryer.
- 24Place the potato slices in an air fryer.
- 25Air fry the ghost fries until golden brown.
- 26Air fry the ghost fries until golden brown.
- 27Air fry the ghost fries until golden brown.
- 28Serve the ghost fries with a dip.
- 29Serve the ghost fries with a dip.
- 30Serve the ghost fries with a dip.
Ingredients
- potato
- potato
- potato
- oil
- oil
- oil
- garlic salt
- garlic salt
- garlic salt
Equipment
knifeeye cutterbowltongspaper towelsair fryerplate
Tips
- Soaking the potato slices in cold water for at least 30 minutes is crucial for crispier fries.