Directions
- 1Cut the potato into slices, depending on how thick or thin you want your fries.
- 2Cut a wave in the center of each potato slice.
- 3Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
- 4Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
- 5Pat the potato slices dry with paper towels.
- 6Toss the dried potato slices in oil.
- 7Top the potato slices with garlic salt.
- 8Place the potato slices in an air fryer.
- 9Air fry the ghost fries until golden brown.
- 10Serve the ghost fries with a dip.
Ingredients
- potato
- oil
- garlic salt
Equipment
knifeeye cutterbowltongspaper towelsair fryerplate
Tips
- Soaking the potato slices in cold water for at least 30 minutes is crucial for crispier fries.
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