Cheesy Hunters Chicken Pasta

20 mins
Serves 4
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Directions

  1. 1Boil pasta with plenty of salt.
  2. 2Boil pasta with plenty of salt.
  3. 3Boil pasta with plenty of salt.
  4. 4Fry chicken and bacon with smoked paprika, oregano, and garlic granules until browned.
  5. 5Fry chicken and bacon with smoked paprika, oregano, and garlic granules until browned.
  6. 6Fry chicken and bacon with smoked paprika, oregano, and garlic granules until browned.
  7. 7Add onions and peppers; cook until soft.
  8. 8Add onions and peppers; cook until soft.
  9. 9Add onions and peppers; cook until soft.
  10. 10Add garlic purée, cook for 30 seconds.
  11. 11Add garlic purée, cook for 30 seconds.
  12. 12Add garlic purée, cook for 30 seconds.
  13. 13Add tomato purée and BBQ sauce; cook for one minute.
  14. 14Add tomato purée and BBQ sauce; cook for one minute.
  15. 15Add tomato purée and BBQ sauce; cook for one minute.
  16. 16Add chicken stock; cook until sauce thickens.
  17. 17Add chicken stock; cook until sauce thickens.
  18. 18Add chicken stock; cook until sauce thickens.
  19. 19Add cooked pasta and a little pasta water.
  20. 20Add cooked pasta and a little pasta water.
  21. 21Add cooked pasta and a little pasta water.
  22. 22Sprinkle with cheese and place under the grill until golden and bubbling.
  23. 23Sprinkle with cheese and place under the grill until golden and bubbling.
  24. 24Sprinkle with cheese and place under the grill until golden and bubbling.
  25. 25Garnish with BBQ sauce, chilli flakes, and parsley.
  26. 26Garnish with BBQ sauce, chilli flakes, and parsley.
  27. 27Garnish with BBQ sauce, chilli flakes, and parsley.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 150 g smoked bacon
  • 150 g smoked bacon
  • 150 g smoked bacon
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 0.5 tbs oregano
  • 0.5 tbs oregano
  • 0.5 tbs oregano
  • 0.5 tbs garlic granules
  • 0.5 tbs garlic granules
  • 0.5 tbs garlic granules
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 peppers
  • 3 peppers
  • 3 peppers
  • 2 tsp garlic purée
  • 2 tsp garlic purée
  • 2 tsp garlic purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 4 tbs bbq sauce
  • 4 tbs bbq sauce
  • 4 tbs bbq sauce
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

frying pangrill