Salsa Tatemada de Mango con Habanero
Serves 1
Directions
- 1Cut a slice of a mango.
- 2Cut a slice of a mango.
- 3Cut a slice of a mango.
- 4Tatemar green tomatoes, garlic cloves, habanero peppers, and the mango slice in a pan.
- 5Tatemar green tomatoes, garlic cloves, habanero peppers, and the mango slice in a pan.
- 6Tatemar green tomatoes, garlic cloves, habanero peppers, and the mango slice in a pan.
- 7Grind garlic cloves with some salt in a mortar.
- 8Grind garlic cloves with some salt in a mortar.
- 9Grind garlic cloves with some salt in a mortar.
- 10Add the habanero peppers and grind.
- 11Add the habanero peppers and grind.
- 12Add the habanero peppers and grind.
- 13Add the mango slice and mash.
- 14Add the mango slice and mash.
- 15Add the mango slice and mash.
- 16Add the green tomatoes and mash.
- 17Add the green tomatoes and mash.
- 18Add the green tomatoes and mash.
- 19Chop the remaining mango into small cubes.
- 20Chop the remaining mango into small cubes.
- 21Chop the remaining mango into small cubes.
- 22Add mango cubes, chopped red onion and cilantro to the mortar.
- 23Add mango cubes, chopped red onion and cilantro to the mortar.
- 24Add mango cubes, chopped red onion and cilantro to the mortar.
- 25Season with pepper and lemon juice.
- 26Season with pepper and lemon juice.
- 27Season with pepper and lemon juice.
- 28Mix well and enjoy.
- 29Mix well and enjoy.
- 30Mix well and enjoy.
Ingredients
- 1 mango maduro
- 1 mango maduro
- 1 mango maduro
- 2 chiles habanero
- 2 chiles habanero
- 2 chiles habanero
- 4 tomates verdes
- 4 tomates verdes
- 4 tomates verdes
- 2 dientes de ajo
- 2 dientes de ajo
- 2 dientes de ajo
- 0.5 limón, su jugo
- 0.5 limón, su jugo
- 0.5 limón, su jugo
- a gusto cilantro picado
- a gusto cilantro picado
- a gusto cilantro picado
- a gusto cebolla picada
- a gusto cebolla picada
- a gusto cebolla picada
- a gusto sal
- a gusto sal
- a gusto sal
- a gusto pimienta
- a gusto pimienta
- a gusto pimienta
Equipment
knifecutting boardpanmolcajete