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Endog bumbu Bali

15m
Serves 1
facebook.com

Endog bumbu Bali

facebook.com
15m
Serves 1

Directions

  1. 1Potong tempe dan tahu menjadi beberapa bagian.
  2. 2Goreng telur, tempe, dan tahu hingga kecoklatan.
  3. 3Sangrai bumbu (baput, bamer, kemiri, kunyit, jahe, cabe keriting, dan cabe rawit) hingga harum.
  4. 4Ulek bumbu yang telah disangrai hingga halus.
  5. 5Tumis bumbu halus hingga harum.
  6. 6Tambahkan lengkuas, daun jeruk, sereh, micin, kaldu bubuk, dan gula merah.
  7. 7Tambahkan sedikit air.
  8. 8Masukkan telur, tempe, dan tahu yang telah digoreng ke dalam bumbu.
  9. 9Aduk rata hingga bumbu meresap.

Ingredients

  • 1 buah tempe
  • 1 buah tahu
  • 4 butir telur
  • 3 siung baput
  • 7 siung bamer
  • 3 butir kemiri
  • 3 cm kunyit
  • 3 cm jahe
  • 3 buah cabe keriting
  • 15 buah cabe rawit
  • 1 ruas lengkuas
  • 3 lembar daun jeruk
  • 2 batang sereh
  • 1 sdt micin
  • 1 sdt kaldu bubuk
  • 1 sdt gula merah
  • 1 sdt garam
  • 2 sdm minyak goreng

Equipment

pisauwajancobekcentong

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