Directions
- 1Fry aromatics (ginger, garlic, scallions, and chilis) in 2/3 of the sesame oil over high heat for 1-2 minutes.
- 2Add chicken and cook until it starts to brown.
- 3Sprinkle in sugar, then add rice wine and soy sauce. Stir and simmer until the sauce reaches your desired consistency.
- 4Stir in basil leaves.
- 5Serve over rice, noodles, or your preferred side dish.
Ingredients
- 2 tbsp sesame oil
- 1 small knob ginger
- 6 cloves garlic
- 2 scallions
- 3 dried chilis
- 1 lb dark meat chicken
- 1 tbsp brown or coconut sugar
- 1 1/3 cup rice wine
- 3 tbsp soy sauce
- 1 cup fresh basil leaves
Equipment
wok or large frying panknife
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