Serves 9
Directions
- 1Separate egg yolks and whites.
- 2Add corn oil to milk, stir until fully emulsified.
- 3Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
- 4Pour egg whites into a bowl, add a little lemon juice.
- 5Add fine sugar in 3 portions and beat until stiff peaks form.
- 6Add ⅓ of the egg white to the egg yolk mixture and mix well.
- 7Pour the egg yolk mixture into the egg white mixture and mix evenly.
- 8Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
- 9Whip light cream and fine sugar until the texture is clear.
- 10Use a container to press out cake pieces.
- 11Layer cake, cream, fruit, and cream in a glass.
- 12Decorate the surface.
Ingredients
- 10 個 eggs
- 100 克 milk
- 100 克 corn oil
- 120 克 low gluten flour
- 許 lemon juice
- 100 克 granulated sugar
- 200 克 light cream
- 20 克 fine sugar
Equipment
bowlswhiskspatulabaking trayovenmixerpiping bag
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