Dessert
Serves 9
Directions
- 1Separate egg yolks and whites.
- 2Separate egg yolks and whites.
- 3Separate egg yolks and whites.
- 4Add corn oil to milk, stir until fully emulsified.
- 5Add corn oil to milk, stir until fully emulsified.
- 6Add corn oil to milk, stir until fully emulsified.
- 7Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
- 8Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
- 9Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
- 10Pour egg whites into a bowl, add a little lemon juice.
- 11Pour egg whites into a bowl, add a little lemon juice.
- 12Pour egg whites into a bowl, add a little lemon juice.
- 13Add fine sugar in 3 portions and beat until stiff peaks form.
- 14Add fine sugar in 3 portions and beat until stiff peaks form.
- 15Add fine sugar in 3 portions and beat until stiff peaks form.
- 16Add ⅓ of the egg white to the egg yolk mixture and mix well.
- 17Add ⅓ of the egg white to the egg yolk mixture and mix well.
- 18Add ⅓ of the egg white to the egg yolk mixture and mix well.
- 19Pour the egg yolk mixture into the egg white mixture and mix evenly.
- 20Pour the egg yolk mixture into the egg white mixture and mix evenly.
- 21Pour the egg yolk mixture into the egg white mixture and mix evenly.
- 22Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
- 23Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
- 24Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
- 25Whip light cream and fine sugar until the texture is clear.
- 26Whip light cream and fine sugar until the texture is clear.
- 27Whip light cream and fine sugar until the texture is clear.
- 28Use a container to press out cake pieces.
- 29Use a container to press out cake pieces.
- 30Use a container to press out cake pieces.
- 31Layer cake, cream, fruit, and cream in a glass.
- 32Layer cake, cream, fruit, and cream in a glass.
- 33Layer cake, cream, fruit, and cream in a glass.
- 34Decorate the surface.
- 35Decorate the surface.
- 36Decorate the surface.
Ingredients
- 10 個 eggs
- 10 個 eggs
- 10 個 eggs
- 100 克 milk
- 100 克 milk
- 100 克 milk
- 100 克 corn oil
- 100 克 corn oil
- 100 克 corn oil
- 120 克 low gluten flour
- 120 克 low gluten flour
- 120 克 low gluten flour
- 許 lemon juice
- 許 lemon juice
- 許 lemon juice
- 100 克 granulated sugar
- 100 克 granulated sugar
- 100 克 granulated sugar
- 200 克 light cream
- 200 克 light cream
- 200 克 light cream
- 20 克 fine sugar
- 20 克 fine sugar
- 20 克 fine sugar
Equipment
bowlswhiskspatulabaking trayovenmixerpiping bag