Dessert

Name: Dessert
Yield: 9 servings
Ingredients: 10 個 eggs; 100 克 milk; 100 克 corn oil; 120 克 low gluten flour; 許 lemon juice; 100 克 granulated sugar; 200 克 light cream; 20 克 fine sugar

Serves 9

pin.it

Dessert

pin.it

Serves 9

Directions

1Separate egg yolks and whites.
2Add corn oil to milk, stir until fully emulsified.
3Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
4Pour egg whites into a bowl, add a little lemon juice.
5Add fine sugar in 3 portions and beat until stiff peaks form.
6Add ⅓ of the egg white to the egg yolk mixture and mix well.
7Pour the egg yolk mixture into the egg white mixture and mix evenly.
8Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
9Whip light cream and fine sugar until the texture is clear.
10Use a container to press out cake pieces.
11Layer cake, cream, fruit, and cream in a glass.
12Decorate the surface.

Ingredients

10 個 eggs
100 克 milk
100 克 corn oil
120 克 low gluten flour
許 lemon juice
100 克 granulated sugar
200 克 light cream
20 克 fine sugar

Equipment

bowlswhiskspatulabaking trayovenmixerpiping bag

Dessert

Serves 9

pin.it

Dessert

pin.it

Serves 9

Directions

1Separate egg yolks and whites.
2Add corn oil to milk, stir until fully emulsified.
3Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
4Pour egg whites into a bowl, add a little lemon juice.
5Add fine sugar in 3 portions and beat until stiff peaks form.
6Add ⅓ of the egg white to the egg yolk mixture and mix well.
7Pour the egg yolk mixture into the egg white mixture and mix evenly.
8Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
9Whip light cream and fine sugar until the texture is clear.
10Use a container to press out cake pieces.
11Layer cake, cream, fruit, and cream in a glass.
12Decorate the surface.