Serves 8
Directions
- 1Crush digestive biscuits in a food processor.
- 2Add sugar and melted butter to the crushed biscuits.
- 3Mix until combined.
- 4Press the mixture into a baking ring.
- 5Beat cream cheese, powdered sugar and vanilla with a hand mixer until smooth and creamy.
- 6Melt white chocolate in a saucepan.
- 7Pour melted white chocolate into the cream cheese mixture and mix until combined.
- 8Spread the mixture over the biscuit base.
- 9Cook the strawberries with sugar until they form a jam.
- 10Spread the strawberry jam over the cream cheese layer.
- 11Cover with the remaining cream cheese mixture.
- 12Cut the cheesecake into slices.
- 13Dip each slice into melted yellow chocolate and then into melted dark chocolate.
- 14Let the chocolate set.
- 15Dust with powdered sugar and serve.
Ingredients
- 200 g digestive biscuits
- 50 g sugar
- 100 g melted butter
- 500 g cream cheese
- 100 g powdered sugar
- 1 tsp vanilla
- 200 g white chocolate
- 500 g strawberries
- 50 g sugar
- 200 g yellow chocolate
- 200 g dark chocolate
Equipment
food processorbowlspoonbaking ringtamperhand mixersaucepanspatulapastry bagknife
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