Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Harvest Bowl

45m
Serves 1
instagram.com

Harvest Bowl

instagram.com
45m
Serves 1

Directions

  1. 1In a large bowl, mix 1 lb shredded brussel sprouts, 1 lb cubed sweet potatoes, olive oil or avocado oil drizzle, salt, pepper, garlic powder, and chili flakes.
  2. 2Add 1 lb of precooked natural apple chicken sausage to the bowl and mix well.
  3. 3Transfer the mixture to a baking sheet and bake at 375°F for 30 minutes.
  4. 4While the mixture is baking, prepare the apple walnut mix in a separate bowl. Combine 2 small red apples or 1 large, 1 cup of diced walnuts, olive oil or avocado oil drizzle, and cinnamon.
  5. 5After 30 minutes, add the apple walnut mix to the baking sheet with the other ingredients and bake for an additional 10-15 minutes.
  6. 6Once the mixture is done, transfer it back to the large bowl and mix in 1 tbsp honey, 1 tsp chili oil, and 1 tsp water to create an optional dressing.

Ingredients

  • 1 lb shredded brussel sprouts
  • 1 lb cubed sweet potatoes
  • 0 olive oil or avocado oil
  • 0 salt
  • 0 pepper
  • 0 garlic powder
  • 0 chili flakes
  • 1 lb natural apple chicken sausage
  • 2 red apples
  • 1 cup diced walnuts
  • 1 tbsp honey
  • 1 tsp chili oil
  • 1 tsp water
  • 0 cinnamon

Equipment

baking sheetlarge bowlsmall bowlmeasuring cuptongsspatula

Related recipes

More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup

Mayak Gyeran / Drug Eggs

Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef

Miso-Butternut-Püree mit Gochujang-Beef

Japanese · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Creamy Enchilada Soup

Creamy Enchilada Soup

Mexican · Soup
Cabbage Soup

Cabbage Soup

Soup
Cheesy Jalapeño Chicken & Rice Skillet

Cheesy Jalapeño Chicken & Rice Skillet

Soup35m
Kielbasa Potato Soup

Kielbasa Potato Soup

Soup40m
Lamb Korma

Lamb Korma

Indian · Soup
Homemade Beef-Style Bouillon Mix

Homemade Beef-Style Bouillon Mix

American · Soup
Birria Tamales

Birria Tamales

Mexican · Soup