Pistachio Cake
Directions
- 1Add eggs, vanilla, and sugar to a bowl.
- 2Mix together well.
- 3Add the oil slowly, then the biscuit.
- 4Mix together well.
- 5Add the milk and pistachio.
- 6Mix together well.
- 7Add the flour and mix well.
- 8Grease a baking pan with tahini and put the batter in it.
- 9Bake in the oven.
- 10Garnish the cake with pistachio.
Ingredients
- 1.5 cup pistachio, ground
- 0.5 cup biscuit, ground
- 2 tablespoons flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- vanilla
- 3 eggs
- 0.5 cup sugar
- 0.33 cup oil
- 1 cup milk with white vinegar
Tips
- Bake at 180 degrees for 25 minutes.
- If you want a thicker layer, put it in a 9 cm diameter pan and increase the time in the oven.