Keke de palta y chocolate
Serves 1
Directions
- 1Place the avocado in a bowl and whisk together with sugar.
- 2Add eggs and vanilla.
- 3Mix well.
- 4Add coconut oil and peanut butter.
- 5Mix again.
- 6Add cocoa powder and salt.
- 7Add water.
- 8Mix all ingredients together.
- 9Chop bitter chocolate.
- 10Add chopped chocolate to the mixture.
- 11Mix again.
- 12Pour the mixture into a greased baking pan.
- 13Add some chocolate pieces on top.
- 14Bake for 50 minutes at 340°F.
Ingredients
- avocado
- sugar
- eggs
- vanilla
- coconut oil
- peanut butter
- cocoa powder
- salt
- water
- bitter chocolate
Equipment
ovenbaking panbowlwhiskknife
Tips
- It is a gluten-free and healthy recipe, so you can enjoy it without feeling guilty.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m