Directions
- 1Mash bananas in one bowl.
- 2Add coconut milk to the bananas.
- 3Mix the flour, baking powder, and baking soda in another bowl.
- 4Cream the butter and sugar together using a spatula in a third bowl.
- 5Switch to a whisk, and add the egg and vanilla.
- 6Whisk until smooth.
- 7Alternately add the wet and dry ingredients, 1/3rd at a time, whisking after each addition.
- 8Coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in.
- 9Pour the batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts if preferred.
- 10Bake at 350 for about 40 mins or until a toothpick comes out clean, alternatively you could also bake in a loaf pan for about an hour.
- 11Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse. I also like to go around the edges with a knife in case any of the chocolate chips stuck to the edges.
Ingredients
- 4 small ripe bananas
- 3 large ripe bananas
- 0.5 cup coconut milk
- 1.5 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 cup butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 0.5 cup chocolate chips
- 0.66 cup chocolate chips
- 0.5 cup chopped walnuts
- 0.66 cup chopped walnuts
- 1 tsp flour
Equipment
three bowlsforkspatulawhiskbundt panknife
Tips
- Use coconut milk, it is magical.
- If the batter might look like it's curdled and it's not coming together but I promise you it will, just keep on whisking and it'll come together by the end.
- coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in. Don’t over mix.
- Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse.
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