Banana Bread

60 mins
Serves 1
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Directions

  1. 1Mash bananas in one bowl.
  2. 2Mash bananas in one bowl.
  3. 3Mash bananas in one bowl.
  4. 4Add coconut milk to the bananas.
  5. 5Add coconut milk to the bananas.
  6. 6Add coconut milk to the bananas.
  7. 7Mix the flour, baking powder, and baking soda in another bowl.
  8. 8Mix the flour, baking powder, and baking soda in another bowl.
  9. 9Mix the flour, baking powder, and baking soda in another bowl.
  10. 10Cream the butter and sugar together using a spatula in a third bowl.
  11. 11Cream the butter and sugar together using a spatula in a third bowl.
  12. 12Cream the butter and sugar together using a spatula in a third bowl.
  13. 13Switch to a whisk, and add the egg and vanilla.
  14. 14Switch to a whisk, and add the egg and vanilla.
  15. 15Switch to a whisk, and add the egg and vanilla.
  16. 16Whisk until smooth.
  17. 17Whisk until smooth.
  18. 18Whisk until smooth.
  19. 19Alternately add the wet and dry ingredients, 1/3rd at a time, whisking after each addition.
  20. 20Alternately add the wet and dry ingredients, 1/3rd at a time, whisking after each addition.
  21. 21Alternately add the wet and dry ingredients, 1/3rd at a time, whisking after each addition.
  22. 22Coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in.
  23. 23Coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in.
  24. 24Coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in.
  25. 25Pour the batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts if preferred.
  26. 26Pour the batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts if preferred.
  27. 27Pour the batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts if preferred.
  28. 28Bake at 350 for about 40 mins or until a toothpick comes out clean, alternatively you could also bake in a loaf pan for about an hour.
  29. 29Bake at 350 for about 40 mins or until a toothpick comes out clean, alternatively you could also bake in a loaf pan for about an hour.
  30. 30Bake at 350 for about 40 mins or until a toothpick comes out clean, alternatively you could also bake in a loaf pan for about an hour.
  31. 31Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse. I also like to go around the edges with a knife in case any of the chocolate chips stuck to the edges.
  32. 32Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse. I also like to go around the edges with a knife in case any of the chocolate chips stuck to the edges.
  33. 33Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse. I also like to go around the edges with a knife in case any of the chocolate chips stuck to the edges.

Ingredients

  • 4 small ripe bananas
  • 4 small ripe bananas
  • 4 small ripe bananas
  • 3 large ripe bananas
  • 3 large ripe bananas
  • 3 large ripe bananas
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 cup butter softened
  • 0.5 cup butter softened
  • 0.5 cup butter softened
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.66 cup chocolate chips
  • 0.66 cup chocolate chips
  • 0.66 cup chocolate chips
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 0.66 cup chopped walnuts
  • 0.66 cup chopped walnuts
  • 0.66 cup chopped walnuts
  • 1 tsp flour
  • 1 tsp flour
  • 1 tsp flour

Equipment

three bowlsforkspatulawhiskbundt panknife

Tips

  • Use coconut milk, it is magical.
  • If the batter might look like it's curdled and it's not coming together but I promise you it will, just keep on whisking and it'll come together by the end.
  • coat the chocolate chips and walnuts in a tsp of flour, then add them to the batter and gently fold them in. Don’t over mix.
  • Let it cool for 20 minutes before flipping the banana bread out of the pan or it might deflate/collapse.