Serves 1
Directions
- 1Wash the basil leaves and dry them thoroughly using a salad spinner and paper towels.
- 2Combine 2 cups of basil and 1 cup of salt in a food processor.
- 3Blend the basil and salt until well combined and finely chopped.
- 4Scrape down the sides of the food processor to ensure everything is incorporated.
- 5Spread the basil and salt mixture thinly and evenly on a piece of parchment paper on a baking sheet.
- 6Bake in the oven at 250 degrees Fahrenheit for approximately 30 minutes until dried.
- 7Once cooled, break up the dried basil salt into smaller pieces.
- 8Return the broken pieces to the food processor and blend again until it reaches a fine, powdery consistency.
- 9Transfer the basil salt to an airtight container for storage.
Ingredients
- 2 cups basil
- 1 cup sea salt
Equipment
food processorsalad spinnerpaper towelsparchment paperbaking sheetairtight container
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