Serves 1
Directions
- 1Place potatoes on baking paper.
- 2Smash the potatoes with a glass.
- 3Spray with avocado oil and season with salt and pepper.
- 4Bake the potatoes.
- 5Chop parsley, red chili and garlic.
- 6Mix parsley, red chili, garlic, seasoning, vinegar and avocado oil in a bowl.
- 7Remove baked potatoes from the baking sheet and place into a bowl.
- 8Add chimichurri sauce to potatoes and mix.
- 9Add chickpeas, avocado oil mayo, lemon juice, salt and pepper to a food processor and blend until smooth.
- 10Spread the avocado mayo on a plate, add the potatoes and top with chimichurri.
Ingredients
- potatoes
- avocado oil spray
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado oil mayo
- lemon juice
Equipment
baking sheetknifebowlfood processor
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