Serves 10
Directions
- 1Heat a little oil in a kadai.
- 2Add 1 spoon of split black gram and 3 spoons of roasted peanuts and fry until golden brown.
- 3Add 5 garlic cloves, 1 dried red chili, 1 green chili, and 1 chopped onion.
- 4Add a small piece of tamarind and sauté well.
- 5After it's well sautéed, add 50g of roasted gram.
- 6Turn off the gas and let it cool.
- 7Grind the mixture.
- 8Add salt as needed and temper it.
Ingredients
- oil
- 1 spoon split black gram
- 3 spoon roasted peanuts
- 5 garlic cloves
- 1 dried red chili
- 1 green chili
- 1 chopped onion
- small piece of tamarind
- 50 g roasted gram
- salt
Equipment
kadai
Tips
- This chutney tastes great no matter how much water you add.
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m