Thallu Vandi Chutney

Serves 10
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Directions

  1. 1Heat a little oil in a kadai.
  2. 2Heat a little oil in a kadai.
  3. 3Heat a little oil in a kadai.
  4. 4Add 1 spoon of split black gram and 3 spoons of roasted peanuts and fry until golden brown.
  5. 5Add 1 spoon of split black gram and 3 spoons of roasted peanuts and fry until golden brown.
  6. 6Add 1 spoon of split black gram and 3 spoons of roasted peanuts and fry until golden brown.
  7. 7Add 5 garlic cloves, 1 dried red chili, 1 green chili, and 1 chopped onion.
  8. 8Add 5 garlic cloves, 1 dried red chili, 1 green chili, and 1 chopped onion.
  9. 9Add 5 garlic cloves, 1 dried red chili, 1 green chili, and 1 chopped onion.
  10. 10Add a small piece of tamarind and sauté well.
  11. 11Add a small piece of tamarind and sauté well.
  12. 12Add a small piece of tamarind and sauté well.
  13. 13After it's well sautéed, add 50g of roasted gram.
  14. 14After it's well sautéed, add 50g of roasted gram.
  15. 15After it's well sautéed, add 50g of roasted gram.
  16. 16Turn off the gas and let it cool.
  17. 17Turn off the gas and let it cool.
  18. 18Turn off the gas and let it cool.
  19. 19Grind the mixture.
  20. 20Grind the mixture.
  21. 21Grind the mixture.
  22. 22Add salt as needed and temper it.
  23. 23Add salt as needed and temper it.
  24. 24Add salt as needed and temper it.

Ingredients

  • oil
  • oil
  • oil
  • 1 spoon split black gram
  • 1 spoon split black gram
  • 1 spoon split black gram
  • 3 spoon roasted peanuts
  • 3 spoon roasted peanuts
  • 3 spoon roasted peanuts
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 dried red chili
  • 1 dried red chili
  • 1 dried red chili
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • small piece of tamarind
  • small piece of tamarind
  • small piece of tamarind
  • 50 g roasted gram
  • 50 g roasted gram
  • 50 g roasted gram
  • salt
  • salt
  • salt

Equipment

kadai

Tips

  • This chutney tastes great no matter how much water you add.
Thallu Vandi Chutney | Clip Recipe