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Thallu Vandi Chutney

Serves 10
instagram.com

Thallu Vandi Chutney

instagram.com
Serves 10

Directions

  1. 1Heat a little oil in a kadai.
  2. 2Add 1 spoon of split black gram and 3 spoons of roasted peanuts and fry until golden brown.
  3. 3Add 5 garlic cloves, 1 dried red chili, 1 green chili, and 1 chopped onion.
  4. 4Add a small piece of tamarind and sauté well.
  5. 5After it's well sautéed, add 50g of roasted gram.
  6. 6Turn off the gas and let it cool.
  7. 7Grind the mixture.
  8. 8Add salt as needed and temper it.

Ingredients

  • oil
  • 1 spoon split black gram
  • 3 spoon roasted peanuts
  • 5 garlic cloves
  • 1 dried red chili
  • 1 green chili
  • 1 chopped onion
  • small piece of tamarind
  • 50 g roasted gram
  • salt

Equipment

kadai

Tips

  • This chutney tastes great no matter how much water you add.

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