Serves 1
Directions
- 1Split the chicken in half.
- 2Sprinkle with salt and pepper.
- 3Dust the chicken in flour.
- 4Cook in butter until golden.
- 5Move the chicken to the side, add a little more butter, and saute the garlic in it.
- 6Add apple cider vinegar, soy sauce, and honey.
- 7Simmer for a minute until the sauce thickens a bit.
- 8Turn to coat the chicken in the sauce.
Ingredients
- chicken breast
- salt
- pepper
- flour
- butter
- garlic
- apple cider vinegar
- soy sauce
- honey
Equipment
knifecutting boardplatepanspoontongsfork
Tips
- Dusting the chicken in flour gives it a crust that the sauce can cling to.
- Aim for a maple syrup consistency for the sauce because it will thicken a bit as it cools.
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