Honey Garlic Chicken

Serves 1
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Directions

  1. 1Split the chicken in half.
  2. 2Split the chicken in half.
  3. 3Split the chicken in half.
  4. 4Sprinkle with salt and pepper.
  5. 5Sprinkle with salt and pepper.
  6. 6Sprinkle with salt and pepper.
  7. 7Dust the chicken in flour.
  8. 8Dust the chicken in flour.
  9. 9Dust the chicken in flour.
  10. 10Cook in butter until golden.
  11. 11Cook in butter until golden.
  12. 12Cook in butter until golden.
  13. 13Move the chicken to the side, add a little more butter, and saute the garlic in it.
  14. 14Move the chicken to the side, add a little more butter, and saute the garlic in it.
  15. 15Move the chicken to the side, add a little more butter, and saute the garlic in it.
  16. 16Add apple cider vinegar, soy sauce, and honey.
  17. 17Add apple cider vinegar, soy sauce, and honey.
  18. 18Add apple cider vinegar, soy sauce, and honey.
  19. 19Simmer for a minute until the sauce thickens a bit.
  20. 20Simmer for a minute until the sauce thickens a bit.
  21. 21Simmer for a minute until the sauce thickens a bit.
  22. 22Turn to coat the chicken in the sauce.
  23. 23Turn to coat the chicken in the sauce.
  24. 24Turn to coat the chicken in the sauce.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • flour
  • flour
  • flour
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey

Equipment

knifecutting boardplatepanspoontongsfork

Tips

  • Dusting the chicken in flour gives it a crust that the sauce can cling to.
  • Aim for a maple syrup consistency for the sauce because it will thicken a bit as it cools.