Spinach Artichoke Stuffed Pretzel

Serves 1
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Directions

  1. 1Take a store-bought pizza crust and divide it into three sections.
  2. 2Roll out the pizza crust with a rolling pin.
  3. 3Add the spinach artichoke dip to the rolled-out pizza crust.
  4. 4Sprinkle shredded cheese over the dip.
  5. 5Roll up the pizza crust with the filling.
  6. 6Shape the rolled dough into a pretzel.
  7. 7Sprinkle parmesan cheese over the pretzel.
  8. 8Bake the pretzel until golden brown.

Ingredients

  • Store-bought pizza crust
  • Spinach artichoke dip
  • Shredded cheese
  • Parmesan cheese

Equipment

Rolling pinBaking sheet

Tips

  • Use store-bought pizza crust and divide it into three sections for the perfect pretzel.
  • Roll the pizza crust with your filling and then bake.