Tuna and Rice Salad
Serves 1
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Tuna and Rice Salad
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Serves 1
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Directions
1
Gather green beans from the garden.
2
Gather green beans from the garden.
3
Gather green beans from the garden.
4
Peel the carrots.
5
Peel the carrots.
6
Peel the carrots.
7
Dice the carrots into small cubes.
8
Dice the carrots into small cubes.
9
Dice the carrots into small cubes.
10
Dice the green beans.
11
Dice the green beans.
12
Dice the green beans.
13
Add rice and salt to boiling water.
14
Add rice and salt to boiling water.
15
Add rice and salt to boiling water.
16
Cook the rice until it is halfway cooked.
17
Cook the rice until it is halfway cooked.
18
Cook the rice until it is halfway cooked.
19
Add the diced carrots and green beans to the boiling water with the rice and cook until everything is tender.
20
Add the diced carrots and green beans to the boiling water with the rice and cook until everything is tender.
21
Add the diced carrots and green beans to the boiling water with the rice and cook until everything is tender.
22
Drain the rice and vegetables and cool them with some cold water.
23
Drain the rice and vegetables and cool them with some cold water.
24
Drain the rice and vegetables and cool them with some cold water.
25
Dice the cherry tomatoes.
26
Dice the cherry tomatoes.
27
Dice the cherry tomatoes.
28
Add the cooled rice with vegetables to a large bowl.
29
Add the cooled rice with vegetables to a large bowl.
30
Add the cooled rice with vegetables to a large bowl.
31
Add the can of corn.
32
Add the can of corn.
33
Add the can of corn.
34
Add the diced tomatoes.
35
Add the diced tomatoes.
36
Add the diced tomatoes.
37
Add green Castelvetrano olives.
38
Add green Castelvetrano olives.
39
Add green Castelvetrano olives.
40
Add the tuna packed in olive oil.
41
Add the tuna packed in olive oil.
42
Add the tuna packed in olive oil.
43
Add a small splash of vinegar.
44
Add a small splash of vinegar.
45
Add a small splash of vinegar.
46
Add extra virgin olive oil to taste.
47
Add extra virgin olive oil to taste.
48
Add extra virgin olive oil to taste.
49
Add a pinch of fresh parsley.
50
Add a pinch of fresh parsley.
51
Add a pinch of fresh parsley.
52
Add a pinch of salt.
53
Add a pinch of salt.
54
Add a pinch of salt.
55
Stir the ingredients together.
56
Stir the ingredients together.
57
Stir the ingredients together.
58
Dice the two hard-boiled eggs.
59
Dice the two hard-boiled eggs.
60
Dice the two hard-boiled eggs.
61
Add the diced hard-boiled eggs to the bowl.
62
Add the diced hard-boiled eggs to the bowl.
63
Add the diced hard-boiled eggs to the bowl.
64
Add a pinch of oregano.
65
Add a pinch of oregano.
66
Add a pinch of oregano.
67
Give everything a good stir until the ingredients are well combined.
68
Give everything a good stir until the ingredients are well combined.
69
Give everything a good stir until the ingredients are well combined.
Ingredients
green beans
green beans
green beans
2 carrots
2 carrots
2 carrots
Arborio rice
Arborio rice
Arborio rice
1 pinch salt
1 pinch salt
1 pinch salt
cherry tomatoes
cherry tomatoes
cherry tomatoes
1 can corn
1 can corn
1 can corn
green Castelvetrano olives
green Castelvetrano olives
green Castelvetrano olives
tuna packed in olive oil
tuna packed in olive oil
tuna packed in olive oil
1 splash vinegar
1 splash vinegar
1 splash vinegar
extra virgin olive oil
extra virgin olive oil
extra virgin olive oil
1 pinch fresh parsley
1 pinch fresh parsley
1 pinch fresh parsley
2 hard-boiled eggs
2 hard-boiled eggs
2 hard-boiled eggs
1 pinch oregano
1 pinch oregano
1 pinch oregano
Equipment
bowl
knife
cutting board
vegetable peeler
pot
spoon
Tips
Do not use canned tuna in water, it does not work the same.
Serve it as is or pop it in the fridge for an hour for an even better flavor.