Serves 1
Directions
- 1Break the crab apart.
- 2Add crab to pot with melted butter.
- 3Add onion and carrots to pot.
- 4Pour in oil and water to pot.
- 5Mix ingredients.
- 6Cover and cook.
- 7Strain the sauce.
- 8Pour sauce back into the pot.
- 9Add cream.
- 10Blend sauce with immersion blender.
- 11Add spoon of caviar.
- 12Add crab innards to the sauce.
- 13Blend sauce with immersion blender.
- 14Serve crab sauce.
Ingredients
- crab
- onions
- carrots
- oil
- water
- cream
- caviar
Equipment
knifepotstrainerimmersion blender
Tips
- Chefs utilise the carcass of shellfish to make sauces.
- Chef plays with textures by incorporating air into the sauce, leaving a foam-like finish while retaining the distinct crab flavors.
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