Crab Sauce

Serves 1
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Directions

  1. 1Break the crab apart.
  2. 2Break the crab apart.
  3. 3Break the crab apart.
  4. 4Add crab to pot with melted butter.
  5. 5Add crab to pot with melted butter.
  6. 6Add crab to pot with melted butter.
  7. 7Add onion and carrots to pot.
  8. 8Add onion and carrots to pot.
  9. 9Add onion and carrots to pot.
  10. 10Pour in oil and water to pot.
  11. 11Pour in oil and water to pot.
  12. 12Pour in oil and water to pot.
  13. 13Mix ingredients.
  14. 14Mix ingredients.
  15. 15Mix ingredients.
  16. 16Cover and cook.
  17. 17Cover and cook.
  18. 18Cover and cook.
  19. 19Strain the sauce.
  20. 20Strain the sauce.
  21. 21Strain the sauce.
  22. 22Pour sauce back into the pot.
  23. 23Pour sauce back into the pot.
  24. 24Pour sauce back into the pot.
  25. 25Add cream.
  26. 26Add cream.
  27. 27Add cream.
  28. 28Blend sauce with immersion blender.
  29. 29Blend sauce with immersion blender.
  30. 30Blend sauce with immersion blender.
  31. 31Add spoon of caviar.
  32. 32Add spoon of caviar.
  33. 33Add spoon of caviar.
  34. 34Add crab innards to the sauce.
  35. 35Add crab innards to the sauce.
  36. 36Add crab innards to the sauce.
  37. 37Blend sauce with immersion blender.
  38. 38Blend sauce with immersion blender.
  39. 39Blend sauce with immersion blender.
  40. 40Serve crab sauce.
  41. 41Serve crab sauce.
  42. 42Serve crab sauce.

Ingredients

  • crab
  • crab
  • crab
  • onions
  • onions
  • onions
  • carrots
  • carrots
  • carrots
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • cream
  • cream
  • cream
  • caviar
  • caviar
  • caviar

Equipment

knifepotstrainerimmersion blender

Tips

  • Chefs utilise the carcass of shellfish to make sauces.
  • Chef plays with textures by incorporating air into the sauce, leaving a foam-like finish while retaining the distinct crab flavors.