Egg and Vegetable "Cheese"
Directions
- 1Mix eggs with boiling water in a few baking bags.
- 2Pour in a little milk.
- 3Add sour cream.
- 4Remove the seeds and cut one red bell pepper into small cubes.
- 5Put the red bell pepper into the first bag and tie the bag.
- 6Strain the green olives.
- 7Cut the green olives into rings and put into the second bag.
- 8Rinse the parsley in the bowl of water.
- 9Chop the parsley finely and add to another bag.
- 10Add sweet paprika to the last bag.
- 11Boil the water in the pot.
- 12Add all the baking bags to the boiling water.
- 13Boil for 5 minutes.
- 14Make holes in all the bags and put under a press in the refrigerator for 1 hour.
- 15Take a few slices of bread.
- 16Fry the bread in the pan with olive oil, 2 minutes on each side.
- 17Put a few pieces of butter in the pan.
- 18Add a few cloves of finely chopped garlic.
- 19Sprinkle one carrot with water.
- 20Peel the carrot.
- 21Cut the carrot into pieces and sauté in butter.
- 22Season with black pepper and salt.
- 23Add honey.
- 24Sprinkle with parsley.
Ingredients
- 20 pc eggs
- 400 ml milk
- 400 g sour cream
- 1 pc red bell pepper
- 50 g green olives
- 20 g parsley
- 5 g sweet paprika
- 2 l water
- 3 slices bread
- 1 g black pepper
- 30 ml olive oil
- 30 g butter
- 10 g garlic, finely chopped
- 150 g carrot
- 2 g salt
- 20 g honey
- 5 g parsley
Equipment
baking bagspotpanbowl
Tips
- This recipe is presented as an alternative to buying cheese, using affordable ingredients.
- It is suggested as a good meal prep idea for egg lovers.
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