Egg and Vegetable "Cheese"

67 mins
Serves 1
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Directions

  1. 1Mix eggs with boiling water in a few baking bags.
  2. 2Pour in a little milk.
  3. 3Add sour cream.
  4. 4Remove the seeds and cut one red bell pepper into small cubes.
  5. 5Put the red bell pepper into the first bag and tie the bag.
  6. 6Strain the green olives.
  7. 7Cut the green olives into rings and put into the second bag.
  8. 8Rinse the parsley in the bowl of water.
  9. 9Chop the parsley finely and add to another bag.
  10. 10Add sweet paprika to the last bag.
  11. 11Boil the water in the pot.
  12. 12Add all the baking bags to the boiling water.
  13. 13Boil for 5 minutes.
  14. 14Make holes in all the bags and put under a press in the refrigerator for 1 hour.
  15. 15Take a few slices of bread.
  16. 16Fry the bread in the pan with olive oil, 2 minutes on each side.
  17. 17Put a few pieces of butter in the pan.
  18. 18Add a few cloves of finely chopped garlic.
  19. 19Sprinkle one carrot with water.
  20. 20Peel the carrot.
  21. 21Cut the carrot into pieces and sauté in butter.
  22. 22Season with black pepper and salt.
  23. 23Add honey.
  24. 24Sprinkle with parsley.

Ingredients

  • 20 pc eggs
  • 400 ml milk
  • 400 g sour cream
  • 1 pc red bell pepper
  • 50 g green olives
  • 20 g parsley
  • 5 g sweet paprika
  • 2 l water
  • 3 slices bread
  • 1 g black pepper
  • 30 ml olive oil
  • 30 g butter
  • 10 g garlic, finely chopped
  • 150 g carrot
  • 2 g salt
  • 20 g honey
  • 5 g parsley

Equipment

baking bagspotpanbowl

Tips

  • This recipe is presented as an alternative to buying cheese, using affordable ingredients.
  • It is suggested as a good meal prep idea for egg lovers.