Directions
- 1Drain and rinse organic chickpeas.
- 2Add the drained chickpeas to a food processor.
- 3Add dates to the food processor.
- 4Add pumpkin seeds to the food processor.
- 5Add oats to the food processor.
- 6Add maple syrup to the food processor.
- 7Add peanut butter to the food processor.
- 8Process all ingredients until well combined.
- 9Add chocolate chips to the mixture.
- 10Pulse briefly to incorporate the chocolate chips.
- 11Scoop the cookie dough onto a baking sheet.
- 12Flatten the cookie dough balls slightly.
- 13Bake the cookies until golden brown.
Ingredients
- organic chickpeas
- oats
- pumpkin seeds
- dates
- maple syrup
- peanut butter
- chocolate chips
Equipment
strainerfood processorbaking sheetice cream scoopplate
Tips
- No eggs, no dairy, no gluten.
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