Malasadas
Directions
- 1In a mixing bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Mix and let it bloom for 15 minutes.
- 2Add all purpose flour, bread flour, 1 cup of sugar, and butter to the yeast mixture.
- 3Use a stand mixer with dough hook to knead the dough until smooth. Add vanilla extract and salt during kneading.
- 4Oil a bowl and place the dough into it. Fold to form a smooth ball.
- 5Cover the bowl and let the dough rise for 1 hour until doubled in size.
- 6Turn the dough out on a floured surface. Roll it into a rectangle.
- 7Cut the dough into circles or shape them into balls and flatten them. Second proof the shaped dough on a baking sheet for 45 minutes.
- 8Fry the dough in 180C hot oil until golden brown, flipping halfway. Use parchment paper to help with handling.
- 9Place the fried dough on a wire rack to cool.
- 10Mix sugar and cinnamon in a bowl. While the doughnuts are still hot, fully coat each doughnut in the sugar mixture.
Ingredients
- 240 ml warm milk
- 10 g sugar
- 7 g yeast
- 500 g all purpose flour
- 200 g sugar
- 15 g butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 400 g sugar
- 1 teaspoon cinnamon
Equipment
mixing bowlwhiskkitchen scalestand mixer with dough hooklarge bowlrolling pinbiscuit cutterbaking sheetparchment paperlarge skillet or potwooden chopstickssmall bowlfork
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