Directions
- 1Blend everything except cacao powder until smooth.
- 2Add cacao powder and mix well.
- 3Add chocolate if you like and bake it at 180° Celsius for about 30-35 minutes until toothpick inserted comes out clean.
Ingredients
- 240 g cooked chickpeas
- 3 eggs
- 3 tbsp nut butter
- 3 tbsp sweetener of your choice
- 3 tbsp cacao powder
- chocolate
Tips
- You can eat it while it’s warm or after you chill it in the fridge for a while
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