Biscoff Cookies
About 2h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Biscoff Cookies
About 2h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Pipe or spoon individual portions of cookie butter onto a baking sheet and freeze until solid.
- 2Whisk together the flour, cornstarch, baking soda, salt, and crushed Biscoff cookies in a large bowl.
- 3In a separate bowl, cream together the butter and cream cheese until smooth.
- 4Add eggs, vanilla extract, granulated sugar, and brown sugar to the butter mixture, then whisk until smooth.
- 5Fold the dry ingredient mixture into the wet ingredients until just combined.
- 6Split the dough into two halves. Add white chocolate chips and more crushed Biscoff cookies to one half.
- 7Chill the dough for 1 hour.
- 8For the cookie butter-filled version, flatten a piece of the base dough, add a frozen portion of cookie butter, then seal the dough around it into a ball.
- 9Bake the cookies at 350°F for about 15 minutes.
- 10For the filled cookies, top with melted cookie butter, a whole Biscoff cookie, and a drizzle of cookie butter. For white chocolate cookies, top with a drizzle of cookie butter, a drizzle of white chocolate, and crushed Biscoff cookies.
Ingredients
- 1 jar Biscoff cookie butter
- 4 1/2 cup all-purpose flour
- 1 package Biscoff cookies
- 3 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 3 stick unsalted butter
- 8 oz cream cheese
- 1 1/2 tbsp vanilla extract
- 2 whole eggs
- 1 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- Ghirardelli white chocolate chips (optional)
Equipment
piping bagbaking sheetparchment papermixing bowlwhiskspatulaoven
