Mum’s microwave cake
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Mum’s microwave cake
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Combine all ingredients in a bowl and mix until smooth.
- 2Top the batter with a couple of tablespoons of jam or golden syrup.
- 3Microwave the cake, starting with 2.5 minutes and adding 30-second bursts as needed, until the batter stops growing and is slightly shiny on top.
- 4Let stand for 5 minutes.
Ingredients
- equal weight to other ingredients egg
- equal weight to eggs self-raising flour
- equal weight to eggs sugar
- equal weight to eggs butter
- 1 tsp vanilla extract
- 2 tbsp jam (optional)
- 2 tbsp golden syrup (optional)
Equipment
digital scalemixing bowlsilicone spatulamicrowave
Tips
- If you don't have self-raising flour, use plain flour with 5g of baking powder per 100g.
- Serve with instant custard for a more authentic experience.
