About 3h 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
1Combine cream cheese, crushed Oreos, vanilla, and powdered sugar for the filling using an electric mixer.
2Whisk together the flour, cocoa powder, cornstarch, baking soda, and salt in a bowl.
3Combine the softened butter, cream cheese, eggs, red velvet emulsion, red food coloring, brown sugar, and granulated sugar in a separate bowl and whisk until smooth.
4Fold the dry ingredient mixture into the wet ingredients.
5Add crushed Oreos and white chocolate chips to the dough and fold to incorporate.
6Chill the dough for three hours.
7Form 3.5 oz dough balls, stuffing each with the prepared cheesecake filling, and top with more Oreos and white chocolate chips.
8Bake the cookies at 350 degrees for 18.5 minutes.
9Place a bowl over each warm cookie and flatten to fix the shape.
Ingredients
8 oz cream cheese
10 whole oreo
1 tbsp vanilla
1 cup powdered sugar
4 1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3 tsp cornstarch
2 tsp baking soda
1 tsp salt
1 1/2 cups unsalted butter, extremely softened
8 oz cream cheese
2 whole egg
2 tsp red velvet emulsion (optional)
2 tsp red food coloring
1 cup brown sugar
1 cup granulated sugar
30 whole crushed oreo
1 1/2 cup white chocolate chip
Equipment
electric hand mixermixing bowlbaking sheetparchment paperspatulabowl (for shaping)
Tips
Use a bowl to flatten the cookies while they are still warm.
The creator uses unsweetened Ghirardelli cocoa powder.
The creator suggests using 2 to 2 1/2 tablespoons of filling per cookie.