Mai Tai

Serves 1
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Directions

  1. 1Fill your cocktail shaker with crushed ice.
  2. 2Fill your cocktail shaker with crushed ice.
  3. 3Fill your cocktail shaker with crushed ice.
  4. 4Add 1.5 oz of white rum.
  5. 5Add 1.5 oz of white rum.
  6. 6Add 1.5 oz of white rum.
  7. 7Add 0.75 oz of orange curacao.
  8. 8Add 0.75 oz of orange curacao.
  9. 9Add 0.75 oz of orange curacao.
  10. 10Add 0.75 oz of lime juice.
  11. 11Add 0.75 oz of lime juice.
  12. 12Add 0.75 oz of lime juice.
  13. 13Add 0.5 oz of orgeat.
  14. 14Add 0.5 oz of orgeat.
  15. 15Add 0.5 oz of orgeat.
  16. 16Shake lightly.
  17. 17Shake lightly.
  18. 18Shake lightly.
  19. 19Pour into your rocks glass.
  20. 20Pour into your rocks glass.
  21. 21Pour into your rocks glass.
  22. 22Layer with 0.5 oz dark rum using a bar spoon.
  23. 23Layer with 0.5 oz dark rum using a bar spoon.
  24. 24Layer with 0.5 oz dark rum using a bar spoon.
  25. 25Garnish with a lime wheel and a mint sprig.
  26. 26Garnish with a lime wheel and a mint sprig.
  27. 27Garnish with a lime wheel and a mint sprig.

Ingredients

  • crushed ice
  • crushed ice
  • crushed ice
  • 1.5 oz white rum
  • 1.5 oz white rum
  • 1.5 oz white rum
  • 0.75 oz orange curacao
  • 0.75 oz orange curacao
  • 0.75 oz orange curacao
  • 0.75 oz lime juice
  • 0.75 oz lime juice
  • 0.75 oz lime juice
  • 0.5 oz orgeat
  • 0.5 oz orgeat
  • 0.5 oz orgeat
  • 0.5 oz dark rum
  • 0.5 oz dark rum
  • 0.5 oz dark rum
  • lime wheel
  • lime wheel
  • lime wheel
  • mint sprig
  • mint sprig
  • mint sprig

Equipment

cocktail shakerjiggerrocks glassbar spoon

Tips

  • Use triple sec as a substitute for orange curacao.
Mai Tai | Clip Recipe