Oleo Saccharum
Directions
- 1Remove as much of the white pith as you can with a peeler, or by cutting away along the peel.
- 2Combine peels in a bowl with an equal amount of sugar by weight.
- 3Massage the sugar into the peels until you feel them release their oils.
- 4Let it sit for an hour, or ideally, a whole day.
- 5Strain the mixture to get a syrup.
- 6Use the syrup in cocktails or mocktails, ice cream, or as a drizzle onto cheese and crackers.
- 7Chop up the peels and toss with olives.
Ingredients
- 1 cup orange peels
- 1 cup sugar
Equipment
knifepeelerbowlcontainerstrainerspoon
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