Directions
- 1Start with your rotisserie chicken.
- 2Cut up and chop an onion, using about three quarters of a red onion.
- 3Chop up a head of celery.
- 4Add the chopped onion to the chicken bowl.
- 5Add the chopped celery to the chicken bowl.
- 6Chop up about a cup of grillo's pickles.
- 7Add pickles to the chicken bowl.
- 8Chop up a handful of dill.
- 9Add the chopped dill to the chicken bowl.
- 10Add three fourths of a cup of plain greek yogurt to the chicken bowl.
- 11Add two tablespoons of kewpie mayo to the bowl.
- 12Add a little bit of the pickle brine to the mix.
- 13Mix everything together.
- 14Season with salt, pepper and garlic powder.
Ingredients
- 2 cups rotisserie chicken
- 0.75 of red onion
- 1 head celery
- 1 cup grillo's pickles
- 2 spicy kosher dill pickles from trader joe's
- 0.25 cup pickle brine
- 1 handful dill
- 0.75 cup plain greek yogurt
- 2 tbsp kewpie mayo
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
Equipment
knifechopper
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