Serves 1
Directions
- 1En un bowl, colocar la fécula de mandioca, sal, manteca, los dos quesos cortados o rallados, y la leche.
- 2Empezar a trabajar con las manos hasta generar la textura de arenado.
- 3Llevar una sartén al fuego y agregar dos o tres cucharadas generosas de la mezcla.
- 4Acomodar los bordes y esperar que se despegue solo del sartén y quede bien crocante.
- 5Con un plato, dar vuelta el embeju y cocinar unos minutitos del otro lado.
Ingredients
- 500 gr fécula de mandioca
- 10 gr sal
- 75 gr manteca
- 300 gr queso muzzarella
- 100 gr queso pategras
- 150 cc leche
Equipment
bowlsarténplato
Tips
- You can make them stuffed with ham and cheese, but they are also spectacular plain.
- Add the milk little by little as not all tapioca starches absorb the same amount of liquid.
- Wait for it to detach itself from the pan and be very crispy.
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