Homemade Bissli

Serves 1
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Directions

  1. 1Boil salted water for the pasta and add a bit of oil to stop the pasta sticking together.
  2. 2Boil salted water for the pasta and add a bit of oil to stop the pasta sticking together.
  3. 3Boil salted water for the pasta and add a bit of oil to stop the pasta sticking together.
  4. 4Cook pasta according to packet instructions but aim for a texture just past the al dente stage.
  5. 5Cook pasta according to packet instructions but aim for a texture just past the al dente stage.
  6. 6Cook pasta according to packet instructions but aim for a texture just past the al dente stage.
  7. 7Drain and dry the pasta out thoroughly.
  8. 8Drain and dry the pasta out thoroughly.
  9. 9Drain and dry the pasta out thoroughly.
  10. 10For deep frying, heat oil in a pan and add a few pieces of pasta at a time; they will puff up and go golden in about 1 minute.
  11. 11For deep frying, heat oil in a pan and add a few pieces of pasta at a time; they will puff up and go golden in about 1 minute.
  12. 12For deep frying, heat oil in a pan and add a few pieces of pasta at a time; they will puff up and go golden in about 1 minute.
  13. 13For air frying, spread pasta out and spray with some oil; air fry for about 8-10 minutes or until desired consistency.
  14. 14For air frying, spread pasta out and spray with some oil; air fry for about 8-10 minutes or until desired consistency.
  15. 15For air frying, spread pasta out and spray with some oil; air fry for about 8-10 minutes or until desired consistency.
  16. 16Mix all spices in a bowl.
  17. 17Mix all spices in a bowl.
  18. 18Mix all spices in a bowl.
  19. 19Toss the cooked pasta with the mixed spices.
  20. 20Toss the cooked pasta with the mixed spices.
  21. 21Toss the cooked pasta with the mixed spices.

Ingredients

  • 200 g fusili pasta
  • 200 g fusili pasta
  • 200 g fusili pasta
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Oil
  • Oil
  • Oil

Equipment

panbowlair fryer (optional)

Tips

  • Add a bit of oil to salted pasta water to stop pasta from sticking together.
  • Cook pasta just past the al dente stage.
  • Ensure pasta is completely dry before frying, as water and hot oil do not mix well.
  • Deep-fried Bissli will puff up and go golden in about 1 minute.
  • For air frying, spread pasta out and spray with oil; air fry for about 8-10 minutes or until desired consistency.