Homemade Bissli
Serves 1
Directions
- 1Boil salted water for the pasta and add a bit of oil to stop the pasta sticking together.
- 2Cook pasta according to packet instructions but aim for a texture just past the al dente stage.
- 3Drain and dry the pasta out thoroughly.
- 4For deep frying, heat oil in a pan and add a few pieces of pasta at a time; they will puff up and go golden in about 1 minute.
- 5For air frying, spread pasta out and spray with some oil; air fry for about 8-10 minutes or until desired consistency.
- 6Mix all spices in a bowl.
- 7Toss the cooked pasta with the mixed spices.
Ingredients
- 200 g fusili pasta
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sugar
- 1 tsp MSG
- 1 tsp salt
- Oil
Equipment
panbowlair fryer (optional)
Tips
- Add a bit of oil to salted pasta water to stop pasta from sticking together.
- Cook pasta just past the al dente stage.
- Ensure pasta is completely dry before frying, as water and hot oil do not mix well.
- Deep-fried Bissli will puff up and go golden in about 1 minute.
- For air frying, spread pasta out and spray with oil; air fry for about 8-10 minutes or until desired consistency.
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