Serves 1
Directions
- 1Roast the red bell pepper.
- 2Keep it in a bowl and cover it to help remove the skin.
- 3Remove the skin from the roasted bell pepper.
- 4Add the red bell pepper to a blender with garlic, spices, olive oil, vinegar, and water.
- 5Blend the ingredients until smooth.
- 6Add coriander to the blended sauce.
- 7Blend again until well combined.
- 8Pour the sauce into a jar.
Ingredients
- Red Bellpepper
- Garlic
- Spices
- Olive Oil
- Vinegar
- Water
- Coriander
Equipment
BowlBlenderJar
Tips
- You can enjoy it with chips, sandwiches or rice.
- Store it in a jar.
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