Roasted Peri-Peri Sauce

Serves 1
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Directions

  1. 1Roast the red bell pepper.
  2. 2Keep it in a bowl and cover it to help remove the skin.
  3. 3Remove the skin from the roasted bell pepper.
  4. 4Add the red bell pepper to a blender with garlic, spices, olive oil, vinegar, and water.
  5. 5Blend the ingredients until smooth.
  6. 6Add coriander to the blended sauce.
  7. 7Blend again until well combined.
  8. 8Pour the sauce into a jar.

Ingredients

  • Red Bellpepper
  • Garlic
  • Spices
  • Olive Oil
  • Vinegar
  • Water
  • Coriander

Equipment

BowlBlenderJar

Tips

  • You can enjoy it with chips, sandwiches or rice.
  • Store it in a jar.
Roasted Peri-Peri Sauce | Clip Recipe