Serves 1
Directions
- 1Soak the millet in water for one hour and remove any floating grains.
- 2Rinse and let the millet dry completely.
- 3Place small amounts of millet in a pan to toast until they pop.
- 4Cut the coconut into thin slices.
- 5Cook the coconut with water for about an hour until it softens.
- 6Add panela and anise seeds.
- 7Cook over medium-low heat until a syrup forms.
- 8Pour the syrup over the toasted millet and mix well.
- 9Moisten hands and shape the mixture into round candies.
- 10Let the candies dry at room temperature until hardened.
Ingredients
- 250 grams millet
- 200 grams panela
- 0.5 coconut
- 1 cucharada anise seeds
- necesaria water
Tips
- Soak the millet for one hour before cooking.
- Remove grains that float while soaking.
- Cook the mixture over medium-low heat until a thick syrup forms.
- Moisten hands to form the candies.
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