Okpa recipe
Directions
- 1Add warm water to a bowl and add your red oil.
- 2Add your blended bambara nuts (called okpa in Igbo).
- 3Mix until it thickens, then add hot water (not too hot to burn your fingers).
- 4Keep mixing until there are no lumps.
- 5Add red scotch bonnet and salt.
- 6Mix well.
- 7Pour the mixture into plastic bags and tie them tightly.
- 8Place the filled bags in a pot of boiling water.
- 9Boil for about 5 minutes, or until the okpa has solidified.
- 10Remove from the pot and cut into slices.
Ingredients
- 1 cup Okpa flour
- 2 tablespoons Red oil
- 1 cup Water
- 1 pinch Salt
- 1 teaspoon Red scotch bonnet
Equipment
potbowlspoonknife
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