Okpa recipe
Directions
- 1Add warm water to a bowl and add your red oil.
- 2Add warm water to a bowl and add your red oil.
- 3Add warm water to a bowl and add your red oil.
- 4Add your blended bambara nuts (called okpa in Igbo).
- 5Add your blended bambara nuts (called okpa in Igbo).
- 6Add your blended bambara nuts (called okpa in Igbo).
- 7Mix until it thickens, then add hot water (not too hot to burn your fingers).
- 8Mix until it thickens, then add hot water (not too hot to burn your fingers).
- 9Mix until it thickens, then add hot water (not too hot to burn your fingers).
- 10Keep mixing until there are no lumps.
- 11Keep mixing until there are no lumps.
- 12Keep mixing until there are no lumps.
- 13Add red scotch bonnet and salt.
- 14Add red scotch bonnet and salt.
- 15Add red scotch bonnet and salt.
- 16Mix well.
- 17Mix well.
- 18Mix well.
- 19Pour the mixture into plastic bags and tie them tightly.
- 20Pour the mixture into plastic bags and tie them tightly.
- 21Pour the mixture into plastic bags and tie them tightly.
- 22Place the filled bags in a pot of boiling water.
- 23Place the filled bags in a pot of boiling water.
- 24Place the filled bags in a pot of boiling water.
- 25Boil for about 5 minutes, or until the okpa has solidified.
- 26Boil for about 5 minutes, or until the okpa has solidified.
- 27Boil for about 5 minutes, or until the okpa has solidified.
- 28Remove from the pot and cut into slices.
- 29Remove from the pot and cut into slices.
- 30Remove from the pot and cut into slices.
Ingredients
- 1 cup Okpa flour
- 1 cup Okpa flour
- 1 cup Okpa flour
- 2 tablespoons Red oil
- 2 tablespoons Red oil
- 2 tablespoons Red oil
- 1 cup Water
- 1 cup Water
- 1 cup Water
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 teaspoon Red scotch bonnet
- 1 teaspoon Red scotch bonnet
- 1 teaspoon Red scotch bonnet
Equipment
potbowlspoonknife