Directions
- 1Add warm water to a bowl and add your red oil.
- 2Add your blended bambara nuts (called okpa in Igbo).
- 3Mix until it thickens, then add hot water (not too hot to burn your fingers).
- 4Keep mixing until there are no lumps.
- 5Add red scotch bonnet and salt.
- 6Mix well.
- 7Pour the mixture into plastic bags and tie them tightly.
- 8Place the filled bags in a pot of boiling water.
- 9Boil for about 5 minutes, or until the okpa has solidified.
- 10Remove from the pot and cut into slices.
Ingredients
- 1 cup Okpa flour
- 2 tablespoons Red oil
- 1 cup Water
- 1 pinch Salt
- 1 teaspoon Red scotch bonnet
Equipment
potbowlspoonknife
Related recipes
Новогодняя закуска (New Year's Snack)
Other · Snack
Разядка от бял боб АРТЕ с печен чесън
Other · Snack20m
Mbeju
Other · Snack
High Protein Körnerstangen
Other · Snack25m
Schnelle Dattel Crunch Riegel
Other · Snack
Auberginen mit Walnusscreme
Other · Snack1d
ვიტამინებით სავსე ორცხობილა
Other · Snack1h 15m
Clinker
Other · Snack1h 20m
Serowe Snack-i
Other · Snack18m
Chouchous
Other · Snack1h
Homemade Bissli
Other · Snack
Roasted Peri-Peri Sauce
Other · Snack